ANOTHER CINNABON-TYPE CINNAMON BUN
This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese Frosting is FAR better than any other I've ever found. I think the secret is in the use of lemon extract as well as vanilla. It creates just the right tartness. They suggest beating the frosting about 10 minutes but I never have and I have made this a thousand times. Everyone I know loves these buns. Hope you enjoy them as much as we do.
Provided by Marysdottir
Categories Breads
Time 2h25m
Yield 24 rolls
Number Of Ingredients 16
Steps:
- Using the bread machine instructions, heat the milk to whatever temperature your machine suggests for the dough cycle. Place the dough ingredients into the machine in the order recommended and mix, knead and rise with the dough cycle.
- Butter a 9" X 13" X 2" pan thoroughly.
- Once the dough cycle ends, remove the dough from the machine and punch it down on a buttered countertop. Roll out to a large rectangle, about 30" X 15".
- Warm the butter for the filling to room temperature and spread over the dough evenly. Sprinkle with the brown sugar and the cinnamon, then starting on a long side, roll the dough tightly into a cylinder.
- Slice the dough into 24 equal slices and place each one cut side down in the prepared pan.
- Let rise in a warm place, covered, about 30 minutes.
- Preheat oven to 350ยบ.
- Bake the buns for about 22-26 minutes or until browned all over but not too dark.
- While the buns are baking prepare the frosting by combining all ingredients at room temperature and beating very well for 2 or 3 minutes with an electric mixer.
- Frost the buns in the pan as soon as you remove the pan from the oven. The frosting will melt somewhat into the spaces in between the buns. Cool in the pan and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan ali fahad
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon buns.
Wung Gideon
[email protected]These cinnamon buns are the best I've ever had!
Glovey Renee
[email protected]I've never made cinnamon buns before, but this recipe made it easy. They turned out so good!
Dayan Abbasi
[email protected]These cinnamon buns were the perfect way to start my day!
Mardey Campbell
[email protected]I'm not a baker, but these cinnamon buns were easy to make and they turned out delicious!
Mamatime Mampuru
[email protected]These cinnamon buns were a bit too dry, but the flavor was good.
Mudasir Shafiq
[email protected]The recipe was easy to follow and the cinnamon buns turned out great!
S Zahid
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good.
Nabin Lama
[email protected]I'm not a huge fan of cinnamon buns, but these were really good.
Laxmi Gurung
[email protected]These cinnamon buns were amazing! The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey.
Chigozirim Ohuakanwa
[email protected]I followed the recipe exactly and the cinnamon buns turned out perfectly. They were so soft and fluffy, and the cinnamon filling was just the right amount of sweet.
Duya Punsaa
[email protected]These cinnamon buns were a bit dry, but the flavor was good.
Ismil Ali
[email protected]I've made these cinnamon buns several times now and they always turn out perfect. They're a hit with my family and friends.
Bidha ree
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The cinnamon buns were delicious!
Davie Davit
[email protected]These cinnamon buns were a bit too sweet for my taste, but my kids loved them.
Claudia Maldonado
[email protected]I've tried many cinnamon bun recipes before, but this one is by far the best. The buns are so soft and fluffy, and the cinnamon filling is just perfect.
Juliet Syla
[email protected]I made these cinnamon buns for my family and they were a huge hit! Everyone loved them.
Deividas Macevicius
[email protected]These cinnamon buns were absolutely divine! The dough was fluffy and soft, and the cinnamon filling was perfectly sweet and gooey. I followed the recipe exactly and they turned out perfectly.