ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE
Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.
Provided by Bonnie G 2
Categories Cauliflower
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly grease an 11x7 inch baking dish.
- In large skillet, melt butter over medium heat.
- Add onion and mushrooms and cook for 5 minutes.
- Stir in flour and cook for 2 minutes stirring constantly.
- Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
- Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
- Stir in broccoli and cauliflower and spoon into prepared baking dish.
- Bake for 25 minutes.
- In small bowl, combine panko and melted butter.
- Sprinkle evenly over casserole,.
- Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
- Serve immediately.
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Nobi Ahmed
[email protected]This is one of my favorite recipes. It's easy to make, delicious, and versatile. I love that I can customize it to my own taste by adding different vegetables, cheeses, or spices.
Fatimah Abdul
[email protected]This casserole freezes well, so I often make a double batch and freeze half of it for later. It's a great way to have a homemade meal on hand when I'm short on time.
Tirsana Bikram
[email protected]This casserole is a great time-saver. I can prep it in the morning and then bake it in the evening. It's perfect for busy weeknights.
Tina Johnpier
[email protected]I made this casserole a bit healthier by using whole wheat bread crumbs and low-fat cheese. It was still delicious and satisfying, but I felt better about eating it.
SoHel Vai
[email protected]This casserole is my go-to comfort food. It's warm, cheesy, and satisfying. I love curling up on the couch with a bowl of this on a cold night.
heluvvia yuh
[email protected]I made this casserole for a special family dinner and it was a huge success. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight meal.
Maria Oguntayo
[email protected]This casserole is a hit at every party I bring it to. Everyone raves about the creamy sauce and the roasted vegetables. It's always the first dish to disappear.
Frankie Allison
[email protected]My kids loved this casserole! They gobbled it up and asked for seconds. It's a great way to get them to eat their vegetables.
Kaligiis Taliye
[email protected]I made this casserole dairy-free by using almond milk and vegan cheese. It was still creamy and flavorful, and my dairy-allergic friends were able to enjoy it too. I love that this recipe is so versatile.
Aashish Chaulagain
[email protected]I made this casserole gluten-free by using gluten-free bread crumbs and gluten-free flour. It turned out just as delicious as the traditional version. I'm so glad I can enjoy this comfort food without worrying about my dietary restrictions.
Sadiya Mymuna 583
[email protected]For those who like a little kick, I recommend adding a pinch of cayenne pepper or a dash of Sriracha to the cheese sauce. It gives the casserole a nice spicy touch without overpowering the other flavors.
Kingsley Nwoha
[email protected]This casserole is even better the next day! The flavors meld together beautifully, and it's perfect for a quick and easy lunch or dinner. I like to serve it with a side of roasted vegetables or a fresh salad.
Narayan Gautam
[email protected]This casserole is not only delicious, but it's also beautiful to look at. I garnished it with fresh parsley and grated Parmesan cheese, which made it look like a dish worthy of a restaurant.
Soylen Vhumij Raj
[email protected]The secret to this casserole's amazing flavor is in the cheese sauce. I used a combination of sharp cheddar and Gruyère, which gave it a complex and nutty flavor. I also added a bit of Dijon mustard for a touch of tang.
Miah Bilal
[email protected]This casserole is a lifesaver for busy families on a budget. It's affordable, easy to make, and everyone loves it. I always keep the ingredients on hand so I can whip it up on a weeknight.
Blessing Kasongo
[email protected]I love that this casserole is packed with healthy vegetables. The broccoli and cauliflower provide a good dose of vitamins and nutrients, while the cheese sauce adds a touch of calcium. I feel good about feeding this to my family.
Veronica Miller
[email protected]This is one of the easiest and most delicious casseroles I've ever made. The instructions were clear and concise, and the result was a creamy, cheesy masterpiece. I'm already planning on making it again next week.
Nasir Sultan
[email protected]As a vegetarian, I was thrilled to find this delicious and satisfying casserole. The vegetables were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again!
Ahle Bayat
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the creamy sauce and the roasted vegetables. I also added a bit of garlic powder and paprika for extra flavor.
Shahin alam Hridoy
[email protected]This casserole is a true delight! The combination of broccoli and cauliflower creates a harmonious symphony of flavors, while the cheese sauce adds a touch of indulgence. I highly recommend using freshly grated cheese for an extra burst of flavor.