ANOTHER BLACK OLIVE TAPENADE RECIPE
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.
Provided by auntchelle
Categories Spreads
Time 7m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and whizz until smooth.
- Taste, and season with salt & freshly ground pepper if desired.
Nutrition Facts : Calories 32, Fat 3.2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 146.8, Carbohydrate 1, Fiber 0.5, Protein 0.2
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Emin Jasarevic
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Iffi Rao
[email protected]This tapenade is delicious! It's the perfect appetizer or snack. I love the combination of olives, capers, and herbs.
Veni Leka
[email protected]I'm not a huge fan of olives, but this tapenade is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Javohir Rahimov
[email protected]This is the best tapenade I've ever had! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Yafet Ayalew
[email protected]I love this tapenade! It's so easy to make and it's always a hit at parties. I especially love it on crostini.
Casey Wheeldon
[email protected]This tapenade is so good! It's the perfect balance of salty and briny. I love it on crackers or bread.
ajmal jutt
[email protected]This is a great recipe for tapenade. It's easy to make and the flavor is amazing. I love using it as a spread for sandwiches and wraps.
Jimoh Lateef
[email protected]This tapenade is delicious! I love the salty, briny flavor of the olives and the freshness of the herbs. It's the perfect addition to any party platter.
Naemi Haukongo
[email protected]I made this tapenade for a party and it was a huge hit! I served it with crackers and vegetables, and everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Mariah Ehlers
[email protected]This is my go-to tapenade recipe. It's simple to make and always turns out great. I love the combination of olives, capers, and herbs. It's the perfect appetizer or snack.
Juan Cerda
[email protected]I've made this tapenade several times now and it's always a winner. It's so easy to make and it's always delicious. I love using it as a spread for sandwiches and wraps, or as a dip for vegetables.
Prince Atafah
[email protected]This tapenade was a hit at my last party! Everyone loved the salty, briny flavor of the olives and the freshness of the herbs. I served it with crostini and crackers, and it was gone in no time.