ANOTHER BAKED ZITI
I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.
Provided by CoolMonday
Categories One Dish Meal
Time 1h42m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown sausage links well.
- Remove and cut into 1/2 inch rounds.
- Put aside.
- Make sauce by heating the oil.
- Add onion, garlic, carrot, celery.
- Saute until soft.
- Add wine and reduce to half.
- Add tomatoes, salt, pepper, oregano, sausage, and parsley.
- Simmer for 60 minutes until thickened.
- Cook pasta until al dente.
- Drain and add to sauce and mix well.
- Heat oven to 400 degrees.
- Using a buttered ovenproof dish, put in 1/3 of pasta mix.
- Sprinkle with diced mozzarella.
- Repeat layers twice more.
- Pour beaten eggs over top of pasta.
- Sprinkle with parmesan cheese.
- Bake until bubbly.
- Let stand a few minutes before serving.
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Bilaal Ahmed
[email protected]This recipe is so bad that it should be illegal. The sauce was like sewage and the pasta was like rocks. I would rather eat a pile of dog poop than this dish again.
alizay siyal
[email protected]This recipe is a crime against humanity. The sauce was like dishwater and the pasta was like sawdust. I would rather eat a live rat than this dish again.
Obson Gomo
[email protected]This recipe is the worst thing I have ever eaten. The sauce was like tomato soup and the pasta was like cardboard. I would rather eat a bowl of nails than this dish again.
rojina mahara
[email protected]This recipe is an insult to Italian cuisine. The sauce was an abomination and the pasta was like rubber. I would not recommend this recipe to my worst enemy.
Jamier McNeil
[email protected]This recipe is a waste of time and ingredients. The sauce was flavorless and the pasta was undercooked. I would not recommend this recipe to anyone.
Naeem Iqbal
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was watery and the pasta was mushy. I would not recommend this recipe.
loveless bash
[email protected]Overall, this recipe was a bit disappointing. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Asim Ahmed
[email protected]The recipe was easy to follow, but the dish turned out a bit dry. I would recommend adding more sauce next time.
Jennifer Okorienta
[email protected]The sauce was a bit bland for my taste, but the pasta was cooked perfectly. I would recommend adding more spices to the sauce next time.
BeforeTheCause
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
RaNa ChaNd Tv
[email protected]This is the best baked ziti I've ever had. The sauce is thick and flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
OverKill Phil
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. It's so flavorful and cheesy. I will definitely be making this again.
Salina Magar
[email protected]Wow! This baked ziti is incredible. The flavors are amazing and the pasta is cooked to perfection. I highly recommend this recipe.
Rich Friesen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pasta is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again and again.
Landon Jones
[email protected]I love how versatile this recipe is. I've used different cheeses, meats, and vegetables and it always turns out great. It's a great way to use up leftovers.
Murtaza Raza
[email protected]This was my first time making baked ziti and it was a success! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.
Monaim islam Farhan
[email protected]I've made this recipe several times and it always turns out great. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
Benjamin Steenekamp
[email protected]This baked ziti is a family favorite! It's easy to make and always a hit. I love that I can use different cheeses to create different flavors.