ANOTHER ANGEL YEAST BISCUIT
Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. We had them with eggs, bacon and hot gravy with jam on the side for those that wanted it. What a nice way to start the day. Time does not include rising time.
Provided by Bonnie G 2
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add sugar, let stand for 5 m inutes.
- Stir in buttermilk, set aside.
- In a bowl, combine flour, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in yeast mixture and mix well.
- Turn onta floured surface, gently knead for 1 minute.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
- Cut with a floured round biscuit cutter about 2 1/2 inches round.
- Place 2 inches apart on a greased baking sheet.
- Prick tops with a fork, cover and let rise until doubled about 45 minutes.
- Bake at 375 for 15 - 18 minutes or until golden brown.
- Remove from pan to cool on a wire rack. Serve warm.
- Place.
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Saif Alnuaimi
saifa@aol.comThese biscuits are a great way to use up leftover buttermilk. They're also a great addition to any brunch or breakfast menu.
Skmd hamim
hamim.s@hotmail.comI'm so glad I found this recipe. These biscuits are a new family favorite.
Arushi Dhakal
da@gmail.comThese biscuits are the best I've ever had. They're so soft and fluffy, and they have a delicious buttery flavor.
Baed Dfagg
bd16@yahoo.comI love the simplicity of this recipe. It's so easy to make and the biscuits turn out perfect every time.
Erin Berkvens
berkvens-e@gmail.comThese biscuits are amazing! I've made them several times and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness.
Nishan
nishan27@hotmail.comI'm not sure what I did wrong, but my biscuits turned out flat and hard. I guess I'll have to try again.
Egwuatu Prosper
p@gmail.comThese biscuits were a total flop. They were dry and crumbly, and they didn't have much flavor.
Alabama Clay
clay_a5@hotmail.comThe biscuits were a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
Sikwela Ronny
r.s@yahoo.comThe recipe was easy to follow and the biscuits were done in no time. They were a hit with my family and friends.
Md mahadi hasan Hridoy
m-h70@gmail.comI've tried many angel yeast biscuit recipes, but this one is definitely the best. The biscuits turned out perfectly golden brown and had a lovely soft texture.
Mbuvi Kimanzi
m_kimanzi@gmail.comThese biscuits were light, fluffy, and had a delicious buttery flavor. They were perfect for a quick and easy breakfast or snack.