ANN'S VEGGIE CHOWDER

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Ann's Veggie Chowder image

This can be as fancy or plain as you want to make it, thick or thin as you want, too. Served with fruit and bread or crackers and cheese, it makes a great soup to serve company or just your family.

Provided by Countrymom

Categories     Soups, Stews and Chili Recipes     Chowders

Time 42m

Yield 6

Number Of Ingredients 8

1 (12 ounce) bag broccoli florets
5 baking potatoes, peeled and diced
1 quart chicken broth
1 onion, diced
1 clove garlic, minced
1 (8 ounce) package cream cheese, at room temperature
¼ cup milk
¼ cup grated Parmesan cheese

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until just tender, 2 to 4 minutes.
  • Combine potatoes, chicken broth, onion, and garlic in a pot over medium heat. Simmer until softened, 20 to 30 minutes. Mash about half the potatoes in the broth. Combine cream cheese and milk in a bowl; stir into the broth until incorporated. Reduce heat to low. Add Parmesan cheese gradually, stirring until melted after each addition. Add cooked broccoli.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 38.9 g, Cholesterol 48.1 mg, Fat 14.9 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 9 g, Sodium 835.9 mg, Sugar 4.4 g

Mustafa Parwani
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This soup is a great way to warm up on a cold winter's day.


Rajan Chaudhary
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I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.


Gendy Productions
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This chowder is the perfect comfort food. It's so warm and cozy.


Eddie Carrasco
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I love that this soup is healthy and filling. It's a great meal for a busy weeknight.


Zidan Mohammed
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This chowder is a great way to get your kids to eat their vegetables. My kids love it!


Kefi Kefi
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This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.


Sayed Miah
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I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


anzla Raja (‫مرشد‬‎)
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This chowder is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and this soup was the perfect way to use them up.


Abdiaziz Bilal studio
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I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the corn and potatoes.


Mapula Mapula
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This soup is so good! I love the combination of vegetables and the creamy broth. It's a great meal for a cold winter's day.


Nela Pacilis
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I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the delicious blend of vegetables. I will definitely be making this again.


itumeleng ngwenya
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This chowder is amazing! It's so flavorful and filling. I love that it's packed with vegetables. It's a great way to get your daily dose of veggies.


August J Mentoor
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Ann's Veggie Chowder is a delicious and hearty soup that is perfect for a cold winter's day. I love the combination of vegetables and the creamy broth. I will definitely be making this soup again.


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