ANN'S RICE PILAF
Steps:
- Dissolve chicken bouillon in water in a bowl.
- Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
- Pour bouillon mixture into the skillet with the vermicelli.
- Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Note: This recipe also works well using instant rice. Follow the recipe exactly, only use the amount of water and rice called for on the instant rice box. Just allow it to sit a bit longer than called so that the vermicelli has time to soften.
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Emma Gretzmacher
[email protected]Can't wait to try this recipe!
Lindiwe Elizabeth
[email protected]This recipe is a keeper! I will definitely be making this again and again.
kisitu fazil
[email protected]I love the addition of almonds to this rice pilaf. It gives it a nice crunch.
md Billal
[email protected]Ann's Rice Pilaf is my go-to side dish. It's always a hit with my family and friends.
Mish Mazukula
[email protected]This rice pilaf looks delicious! I can't wait to try it.
Sarita1208 Manalita
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what went wrong. Maybe I used the wrong type of rice. I'm going to try again with a different recipe.
James JUNG
[email protected]This rice pilaf was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. It was still good, but I think I would prefer a different recipe next time.
Tumuhairwe Benard
[email protected]This rice pilaf is a great way to use up leftover rice. I added some chopped chicken and vegetables to make it a complete meal. It was delicious and easy to make. I will definitely be making this again.
Steven Chisholm
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The rice was cooked perfectly and the vegetables were flavorful. I especially liked the addition of the almonds. I will definitely be making this again.
Fauziashahzad Shahzad
[email protected]This rice pilaf was a hit at my dinner party. Everyone loved it! The recipe was easy to follow and the dish turned out beautifully. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Melchii B√∏√∏
[email protected]Ann's Rice Pilaf is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were tender and crisp. I will definitely be making this again!