ANN'S POTLUCK RICE PILAF
Steps:
- Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
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Flor Aguilera
[email protected]5 stars!
Boneni Manana
[email protected]This is the best pilaf I've ever had.
Zachary Esquibel
[email protected]This pilaf is so good, I could eat it every day.
SP SPENCER
[email protected]This recipe is a keeper! I'll definitely be making this pilaf again and again.
India van Didden
[email protected]This pilaf is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner throughout the week.
Echi Phoebe
[email protected]I've made this recipe in a slow cooker, and it turned out great. It's a great way to have a hot meal ready when I get home from work.
shoaib dj
[email protected]This pilaf is a great way to use up leftover chicken or turkey. I just shred the meat and add it to the rice.
Zzzz Ansari
[email protected]I love the fact that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
vihanga nimsara
[email protected]This pilaf is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit.
Grace Rozzi
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, and I got lots of compliments.
Sardar Official
[email protected]This pilaf is a great way to get kids to eat their vegetables. My kids love the sweet dried fruit and nuts, and they don't even notice the vegetables.
Dipak Kumar mahato
[email protected]I used a different type of rice than the recipe called for, and it turned out just fine. This recipe is very forgiving, so don't be afraid to experiment with different ingredients.
Shuvo Islam
[email protected]I added some chopped vegetables to this recipe, like carrots and celery. It made the pilaf even more flavorful and nutritious.
Noel Kaferawanthu
[email protected]This pilaf is a great way to use up leftover rice. I usually have some rice leftover from dinner, and this is a great way to turn it into a new dish.
NainAli shah
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Donna Linardo
[email protected]I've made this recipe several times now, and it always turns out great. It's a great side dish for any type of main course.
s_ou3ziz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out perfectly.
Aliasghar Rezaei
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The rice was perfectly cooked and the flavors were amazing. I especially loved the addition of the nuts and dried fruit.
Corien Stapelberg
[email protected]This pilaf was a hit at my potluck! Everyone raved about the fluffy rice and flavorful spices. I'll definitely be making this again.