ANN'S NEPTUNE'S DELIGHT

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Ann's Neptune's Delight image

A delicious dish....great for a dinner party!!!

Provided by DOREENB

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 25m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
¼ cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated Parmesan cheese
2 tablespoons dry sherry
½ teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 ½ cups garlic-flavored croutons
¼ cup fresh parsley
4 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 23.3 g, Cholesterol 228.4 mg, Fat 52.4 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 28.6 g, Sodium 769.9 mg, Sugar 0.3 g

Adelina Villarreal
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I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.


Hanaa Fadhil
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This recipe looks delicious! I'm going to add it to my list of recipes to try.


Adel Alaufi
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I'm always looking for new and exciting seafood recipes. This one definitely fits the bill. I can't wait to try it.


Tanveer Wali
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This recipe brought back memories of my childhood. My grandmother used to make a similar dish and it was always a favorite.


Gunayet Kagi
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I'm not a big fan of seafood, but I actually enjoyed this dish. The flavors were well-balanced and the seafood was cooked perfectly.


Keshab Rijal
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I was disappointed with this recipe. The seafood was overcooked and the sauce was bland.


Nurul Laimin
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I found that the sauce was a bit too salty for my taste. I would recommend using less salt next time.


James Goodson
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Imranqureshi Imranqureshi
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


Jamie Foster
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This recipe is a great way to use up leftover seafood. It's also a healthy and affordable meal.


Shakeel Ahame123
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I made this dish for a dinner party and everyone raved about it. It's a showstopper and definitely worth the effort.


Joshua Yeboah
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This dish is absolutely delicious! The seafood is cooked perfectly and the sauce is rich and flavorful. I highly recommend it.


Mr Kashu07
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite seafood dishes.


Adesile Steven
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I've made this dish several times now and it's always a hit. The combination of seafood, vegetables, and pasta is perfect.


Foday MB Turay
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This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.