ANN'S EASY POSOLE
This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.
Provided by Miss Annie
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pan.
- Bring to a boil over medium heat.
- Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
- May garnish with cilantro, if desired.
- For Vegetarian omit the Chicken and the Pork.
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Mondinat adeola
[email protected]This posole is a must-try for any Mexican food lover.
Moh Duulaaye
[email protected]I would definitely make this posole again.
Caroline Anderson
[email protected]This posole is perfect for a potluck or party.
Raja Muzammil
[email protected]I love the simplicity of this posole recipe.
alifa munni
[email protected]This posole is a great way to warm up on a cold day.
Jonathon Storjohann
[email protected]I would definitely recommend this posole recipe to anyone who loves Mexican food.
Bigftw
[email protected]This posole is easy to make and perfect for a weeknight meal.
Dominique Thomas
[email protected]I love the addition of hominy to this posole. It gives it a unique texture and flavor.
Noah
[email protected]This posole is delicious! The chicken is tender and flavorful, and the broth is rich and savory.
golu Tharu
[email protected]I've made this posole several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and parties.
Samuel Acquah
[email protected]This posole is a great comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling under the weather.
Adebesin Abiodun
[email protected]I love the simplicity of this posole recipe. It's a great way to enjoy the flavors of Mexican cuisine without having to spend a lot of time in the kitchen.
Tangid Abdullah
[email protected]This posole is a great way to use up leftover chicken. It's also a great meal to make ahead of time, as it reheats well.
Rashida Jabeen
[email protected]I'm not a big fan of hominy, but I actually really enjoyed this posole. The flavors were great, and the hominy was cooked perfectly.
whitney bosibori
[email protected]This posole was a little too spicy for me, but I think that's because I used a hotter chili pepper than the recipe called for.
Kim Shane
[email protected]I added some shredded cheese and sour cream to my posole, and it was delicious. I would definitely recommend trying this recipe.
Fahad Ghouri
[email protected]The hominy in this posole was cooked perfectly. It was soft and chewy, and it absorbed the flavors of the broth really well.
Kendrick Wilson
[email protected]I love how easy this posole is to make. It's a great weeknight meal that doesn't require a lot of prep work.
Abu Abir
[email protected]This posole was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly.