ANN'S CRANBERRY-PEAR CAKE
Make and share this Ann's Cranberry-Pear Cake recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
- In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
- Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
- Beat in milk. Gradually add flour mixture.
- Fold in pears and cranberries.
- Spoon batter into a greased and floured 13x9x2" baking pan evenly.
- Bake for 40-45 minutes.
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Sheria Ivan
[email protected]This cake looks absolutely delicious! I love the combination of cranberries and pears. I'll definitely be giving this recipe a try.
CrazY POPAL
[email protected]I'm always on the lookout for new and exciting recipes, and this cake definitely caught my eye. I can't wait to try it!
Pappa
[email protected]This cake is a great way to use up leftover cranberries and pears. It's also a great make-ahead dessert. You can bake it ahead of time and store it in the refrigerator or freezer.
Hal Hutchens
[email protected]I'm always looking for new holiday recipes, and this cake definitely fits the bill. It's easy to make, delicious, and festive.
Melanie Scarborough
[email protected]This cake is the perfect fall dessert. The cranberries and pears give it a festive flavor that's perfect for Thanksgiving or Christmas.
Salilia Allicock
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. It was so moist and flavorful.
partha30 roy
[email protected]This cake is so easy to make and it always comes out perfectly. I've made it for potlucks, parties, and even just for my family. It's always a hit.
siddiq mahmood
[email protected]I made this cake for my family's Christmas dinner, and it was a huge success. Everyone loved it!
Tina Mcclanahan
[email protected]This cake is a must-try for any cranberry or pear lover. It's moist, flavorful, and the glaze is the perfect finishing touch.
Jacky Akinyi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Darrien White
[email protected]This cake was easy to make and turned out beautifully. I used fresh cranberries and pears, and the flavors were amazing. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Makgolo Shabangu
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The cranberries gave it a tart flavor that balanced out the sweetness of the pears. The cake was also very moist and flavorful.
Sopnil Khan
[email protected]This cake was a hit at my holiday party! The flavors of cranberry and pear complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.