ANN'S CHOCOLATE CHIP CARROT CAKE PUMPKINS
Moist and delicious carrot cupcakes with pineapple and chocolate chips get frosted with orange buttercream and decorated like jack-o'-lanterns. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Ann Sayegh
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C). (If using a countertop induction oven, preheat to 325 degrees F.) Grease 12 pumpkin-shaped cupcake molds (silicon molds work well).
- Sift 2 cups cake flour, cinnamon, baking soda, baking powder, and salt together in a bowl. Mix in sugar, oil, and eggs until combined. Stir carrots and pineapple into the batter.
- Place 1 tablespoon cake flour in a bowl. Toss walnuts and chocolate chips in flour until coated; fold into batter.
- Pour batter into cupcake molds to about two-thirds full; gently tap molds onto work surface to remove air bubbles.
- Bake in preheated oven (or countertop induction oven) until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes (or 15 to 20 minutes in the countertop induction oven). Cool to room temperature, 15 to 20 minutes; remove from molds.
- Combine butter, cream cheese, and vanilla extract in a bowl; beat with an electric mixer until well blended, 4 to 6 minutes. Mix in confectioners' sugar on low speed, 1/2 cup at a time, until frosting is smooth and spreadable. Add lemon juice and orange food coloring; stir until combined. Refrigerate until set, 15 to 20 minutes.
- Frost cupcakes with the cream cheese frosting; decorate with black decorating gel.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 89.4 g, Cholesterol 102.9 mg, Fat 49.4 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 15.9 g, Sodium 595.3 mg, Sugar 60.1 g
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Matthew Kisor
[email protected]This cake is the worst thing I've ever eaten.
Leechell Titus
[email protected]This cake was so bad that I'm never going to make it again.
Francisco Raymound
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Jim Meadows
[email protected]I'm not sure what went wrong, but this cake was a complete failure. It was so bad that I had to throw it away.
pari Bhujel
[email protected]This cake was a disaster! It was dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Robert Herd
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Peter Ssenyonga
[email protected]The cake was good, but it didn't really live up to my expectations. I thought the chocolate chips and pumpkin puree would add more flavor, but they didn't really come through.
Pink Donut
[email protected]The cake was a little dry, but the flavor was good. I think I would add more moisture next time, maybe by adding some applesauce or yogurt.
Shahin__ Shaah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
HANATH NUUR
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
Scott Anderson
[email protected]This was the best carrot cake I've ever had! It was moist, flavorful, and the chocolate chips and pumpkin puree were a great addition.
Abubakar Tahir
[email protected]I loved the unique flavor of this cake. The chocolate chips and pumpkin puree were a perfect combination.
AUSEES
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to others.
Richieng Washaro
[email protected]I'm not a big fan of carrot cake, but this one was really good! The chocolate chips and pumpkin puree helped to balance out the sweetness of the carrots.
Ola Joey
[email protected]This cake is so moist and flavorful! The chocolate chips and pumpkin puree add a nice touch of sweetness and spice.
Oluyori Tomiwa
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved the unique flavor combination of carrot, chocolate, and pumpkin.
Rajkumar Banjara
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow, and the cake was moist and flavorful. I loved the addition of chocolate chips and pumpkin puree.
Conan Morser
[email protected]I've been making this carrot cake for years, and it's always a crowd-pleaser. The chocolate chips and pumpkin puree are a great addition, and they make the cake even more delicious.
Zakariye Xasan
[email protected]This carrot cake was a hit with my family! The chocolate chips added a fun twist to the classic recipe, and the pumpkin puree made it extra moist and flavorful. I'll definitely be making this again.