ANNIVERSARY CHICKEN I
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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Figo Speelman
f-speelman@gmail.comThis is a must-try recipe!
Azakhiwe Tunzi
azakhiwe-t2@hotmail.co.ukI'm so glad I found this recipe.
HAMZA GAMING
gaming_hamza1@aol.comThis chicken is so easy to make.
Drud Ako
ako.d19@hotmail.comI can't wait to make this again!
Independent Thoughts not thots
t-independent@hotmail.frThis was the best chicken I've ever had!
Zakari Dahiru
z_dahiru54@yahoo.comI would definitely recommend this recipe to others.
Amileigh Pucik
ap@gmail.comThis chicken is perfect for a special occasion.
JAHANZAIB M
jm13@gmail.comI love the combination of flavors in this dish.
Thabani Falakhe
falakhe-thabani27@gmail.comThis is one of my favorite chicken recipes.
Shahzaib Jam
jshahzaib19@yahoo.comI've made this chicken several times and it's always a hit!
Kathygibson googleat
kathygibson13@yahoo.comThis chicken was so moist and flavorful! I made it for my anniversary dinner and my husband loved it.