ANNIVERSARY CHICKEN I
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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Figo Speelman
[email protected]This is a must-try recipe!
Azakhiwe Tunzi
[email protected]I'm so glad I found this recipe.
HAMZA GAMING
[email protected]This chicken is so easy to make.
Drud Ako
[email protected]I can't wait to make this again!
Independent Thoughts not thots
[email protected]This was the best chicken I've ever had!
Zakari Dahiru
[email protected]I would definitely recommend this recipe to others.
Amileigh Pucik
[email protected]This chicken is perfect for a special occasion.
JAHANZAIB M
[email protected]I love the combination of flavors in this dish.
Thabani Falakhe
[email protected]This is one of my favorite chicken recipes.
Shahzaib Jam
[email protected]I've made this chicken several times and it's always a hit!
Kathygibson googleat
[email protected]This chicken was so moist and flavorful! I made it for my anniversary dinner and my husband loved it.