ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
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Kavinda Arunoth
[email protected]This was the best chicken dish I have ever had! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
roman faauiga
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Christina Ogletree (Chris)
[email protected]This dish was a bit too spicy for my taste. I will definitely make it again, but I will use less cayenne pepper next time.
Jane
[email protected]This dish was the perfect comfort food! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Thiago Lasith Ropi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mohammed Rishath
[email protected]This dish was very easy to make, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Bulama Kan Tubo
[email protected]I made this dish for a special occasion, and it was a hit! The chicken was cooked perfectly, and the sauce was creamy and flavorful. Everyone loved it.
aiko abengoza
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Abdul Aziznawabi
[email protected]This was the best chicken dish I have ever had! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Arrey Trahvis
[email protected]I made this dish for my family, and they all loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kanitra Cowan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy.
Md nahiyan nafiz
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, but without the mushrooms.
Mansoor Badar
[email protected]This dish was very easy to make, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mama Federica
[email protected]The chicken was a little dry, but the sauce was delicious.
Helen Willis
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Farbul Ahmed
[email protected]This chicken dish was a bit too salty for my taste. Otherwise, it was a good recipe.
Brett Chandley
[email protected]I made this dish for my husband's birthday, and he loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yazman Simpson
[email protected]This chicken dish was the star of our anniversary dinner! The flavors were so rich and complex, and the chicken was cooked to perfection. We will definitely be making this again.