ANNIE'S SWEET POTATO COBBLER
This was my maternal grandmother's recipe, which has been passed down through the family for generations. It is a favorite of all who like sweet potatoes, and so different from the regular sweet potato pie or casserole served at Thanksgiving and Christmas. It may not be calorie free or fat free, but it is definitely delicious! ...
Provided by Marilyn Detwiler
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven to 350 degrees farenheit. Cook: Boil sliced sweet potato in water until tender, but not mushy. Remove sliced potato from liquid and set aside. Reduce heat to low. Add: Same amount of milk as you have water from the cooked potato, to the potato broth. Add: Large chunk of butter and stir in water/milk broth until melted. Add: Sugar, vanilla and nutmeg and stir.
- 2. While potato is cooking, prepare dumplings as follows: Mix: All dry ingredients for dumplings in a medium-sized bowl. Add: Shortening (or oil) and work into dry ingredients with a fork until mixed thoroughly. Add: Milk and work into dry ingredients until a dough ball is formed (add small amounts of milk as necessary). Roll out dough very thin onto floured surface. Cut dough into thin (approximately 1" wide) strips and break into 2-3" pieces, dropping pieces into hot broth.
- 3. Remove broth from heat and return cooked potato to mixture. Pour into a deep casserole dish. Place a prepared pastry crust (such as Pillsbury Pie Crust that comes rolled up in a box in the refrigerated section of grocery store, or make your own) on top of the casserole dish and crimp edges to seal cobbler. Dot crust (or brush with melted) butter, and sprinkle with sugar. Cut 4-5 slits in top of crust with a knife to prevent cobbler from boiling over in oven, and to vent steam. Bake at 350 degrees farenheit until crust is brown (approximately 20 minutes). Delicious served hot or cold.
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Tash Pk
[email protected]This is my favorite sweet potato cobbler recipe. It's always a hit with my family and friends.
Lilja Gunnarsđottir
[email protected]I made this cobbler for Thanksgiving and it was a huge hit! Everyone loved it.
Atique sona
[email protected]This is a great recipe for a fall dessert. The sweet potatoes and spices are so warm and comforting.
Jasmine Chisme
[email protected]This cobbler is the perfect combination of sweet and savory. I love the addition of the spices.
Alexander
[email protected]I love that this recipe uses fresh sweet potatoes. It makes the cobbler so much more flavorful.
Aliza kamara
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Kanwal Hayat
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Agongo Winnie Auma
[email protected]This is a keeper!
Lydia Ekeh
[email protected]I'll be making this again!
Luate Godfrey
[email protected]Delicious!
Aranthal 287
[email protected]This recipe was easy to follow and the cobbler turned out great! I'll definitely be making it again.
Pretty Erasto
[email protected]The filling was a bit runny, but the crust was delicious. I think I'll try baking it for a few minutes longer next time.
Wilbur Bell
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Someone
[email protected]I'm not a huge fan of sweet potato pie, but this cobbler was delicious! The crust was flaky and the filling was sweet and gooey. I'll definitely be making this again.
Diba Nahar
[email protected]This is a great recipe for a classic Southern dessert. The sweet potatoes are perfectly cooked and the spices are just right.
Freefire Boy
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned sweet potatoes.
Naseema Fervin
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great dessert for any occasion.
Aliasghar Rezaei
[email protected]This is the best sweet potato cobbler recipe I've ever tried. The crust is so flaky and the filling is so flavorful. I highly recommend it!
Fairy Fairy
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The sweet potatoes were perfectly cooked and the spices were just right.
Beautiful Creature
[email protected]This sweet potato cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making this again.