ANNIE'S SALSA
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!
Provided by Christina R
Categories Other Snacks
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
- 2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.
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Ali Asghar
[email protected]Overall, I thought Annie's Salsa was a solid recipe. It's easy to make, flavorful, and versatile. I'll definitely be making it again.
Mif Ta
[email protected]I found the recipe to be a bit bland. I added some extra seasonings, like cumin, chili powder, and garlic powder, and it really brought the salsa to life.
Miden King
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use milder peppers or reduce the amount of jalapeños.
Mx mridul
[email protected]I added a bit of chopped avocado to my salsa and it was delicious! It gave it a creamy texture and a boost of healthy fats.
Khan Galib
[email protected]I followed the recipe exactly and the salsa turned out perfectly. It's so easy to make and it tastes like it came from a restaurant.
Rob Hawley
[email protected]This salsa is a great way to use up leftover tomatoes from the garden. It's also a great way to add some extra flavor to your meals.
Carlos Infante
[email protected]I'm not usually a fan of spicy food, but this salsa is an exception. The heat is perfectly balanced by the sweetness of the pineapple and the tanginess of the lime juice. I could eat it all day long!
vumani nyide
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the bold flavors and the vibrant colors. It's definitely going to be my go-to salsa recipe from now on.
John Fitzpatrick
[email protected]5 stars for Annie's Salsa! It's the perfect blend of spicy and refreshing. I can't get enough of it.
Karen G
[email protected]This salsa is a keeper! It's easy to make and incredibly delicious. I love the chunky texture and the freshness of the ingredients. It's the perfect addition to any Mexican-inspired dish or as a dip with chips.
Brandon Mabie
[email protected]Annie's Salsa is a delightful explosion of flavors that tantalizes the taste buds. The combination of fresh tomatoes, onions, cilantro, and jalapeños creates a perfect balance of zesty and savory notes. I particularly enjoyed the hint of sweetness fr