ANNIES RED BEANS AND RICE (VEGETARIAN)
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Provided by ANN FRISQUE
Categories Other Side Dishes
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Sort and wash red beans.
- 2. In a large stockpot, combine 1 quart water, 1 quart broth, and red beans. Bring to a boil and simmer for 10 minutes before removing from heat. Let the beans stand for 1 hour.
- 3. After an hour, add garlic, onions, and bell pepper and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours, or until beans are soft. Try not to stir more than necessary.
- 4. Stir in seasonings and rice and simmer for 30 minutes longer, or until rice and beans are both cooked and all flavors are incorporated. The consistency should be like a thick gravy-you don't want soup. If it's too wet, just cook it down for a few more minutes. If it's too dry, add more water and cook until it has thickened.
- 5. You can also serve the rice on the side by cooking it separately from the beans.
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Michael Sharp
[email protected]This recipe was a disaster. The beans were undercooked, the rice was overcooked, and the whole thing was just a mess. I would not recommend this recipe to anyone.
addison atwood
[email protected]I'm not sure what went wrong, but my red beans and rice turned out really mushy. I think I might have overcooked the beans.
Kyle O'Reilly
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arham Bhatti
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Edwin Ntiero
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Sonu mahato
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The red beans and rice were so flavorful and delicious. I would definitely make this again for a special occasion.
Jennifer Dreewes
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The red beans and rice were both cooked perfectly, and the flavors were really nice. I'll definitely be making this again.
John Bro
[email protected]I loved the addition of the smoked sausage to this dish. It gave it a really nice flavor and made it feel more like a complete meal.
Ahad Jani
[email protected]Overall, I thought this recipe was pretty good. The flavors were nice and the dish was easy to make. However, I found the texture of the beans to be a bit mushy for my liking.
Kala
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a very tasty and satisfying meal.
jennifer lisser
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I was pleasantly surprised. The beans were very flavorful and the rice was cooked perfectly. I would definitely make this again.
Ladyfaircater Cater
[email protected]The red beans were cooked to perfection, with a creamy texture and a slightly sweet flavor. The rice was also cooked perfectly, and the two combined made for a delicious and satisfying meal.
Solo Kaf
[email protected]I've made this dish several times now, and it's become a family favorite. My kids love the sweet and tangy sauce, and I appreciate that it's a vegetarian dish that's still packed with protein and flavor.
Rose Catcher
[email protected]This recipe was super easy to follow, even for a beginner like me. I was worried about cooking the rice properly, but the instructions were clear and concise, and the rice turned out perfectly fluffy and tender.
Sumit Sunar
[email protected]Annie's Red Beans and Rice was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of spices and a rich, savory taste. I especially loved the addition of smoked paprika, which gave the dish a wonderfully smoky depth o