ANNIE'S PUMPKIN ROLL
Steps:
- In large bowl combine eggs and sugar, beating well. Add pumpkin, mixing until blended. In a separate bowl combine flour, baking powder and spices, sift. Add to egg mixture, mixing well. Spread batter into a greased and waxed-paper lined 10x15" jelly roll pan. Bake at 375F for 15 minutes. Remove from pan. Cool 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side roll cake up in towel; set aside. Meanwhile prepare filling. Filling: Beat together cream cheese and butter. Stir in powdered sugar and vanilla; blending until smooth. Add half cup finely chopped walnuts - optional. Unroll cake and place on waxed paper. Evenly spread filling over cake. Roll up cake and cover with plastic wrap. Place cake seam-side down and chill at least 2 hours (overnight preferred). Slice and enjoy!
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Pakistan zindabat
[email protected]This pumpkin roll was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Niber Bi
[email protected]I made this pumpkin roll for my family, and they loved it! It was the perfect fall dessert.
Felix Lor
[email protected]This pumpkin roll was delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I highly recommend this recipe.
Ashton Booysen
[email protected]This pumpkin roll was a bit disappointing. It was dry and the filling was too sweet.
Lex Jensen
[email protected]This pumpkin roll was easy to make and turned out great! I'll definitely be making it again.
Khalil Farid
[email protected]This pumpkin roll was delicious, but it was a little too rich for my taste. I think I'll try a different recipe next time.
Anna Rawls
[email protected]I made this pumpkin roll for a potluck, and it was a big hit! Everyone loved it.
Talia Hendricks
[email protected]This pumpkin roll was a little time-consuming to make, but it was worth it! It was so delicious and festive.
Byron Malaka
[email protected]The cake part of this pumpkin roll was a little dry, but the filling was delicious. I think I'll try using a different cake recipe next time.
Isaiah Asamoah
[email protected]This pumpkin roll was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Elma Hodolli
[email protected]I made this pumpkin roll for a party, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Ronald Thomas
[email protected]This pumpkin roll was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Morain
[email protected]I was a little skeptical about making a pumpkin roll, but I'm so glad I did! It was delicious and so easy to make. I will definitely be making this again for Thanksgiving.
Karna bahadur Sunar
[email protected]This was my first time making a pumpkin roll, and it turned out perfectly! I followed the recipe exactly, and it was easy to do. I'm so glad I tried this recipe.
Mary Adams
[email protected]I've tried many pumpkin roll recipes over the years, but this one is by far the best. The cake is light and fluffy, and the filling is rich and creamy. I highly recommend this recipe.
Jazmin Gutierrez
[email protected]This pumpkin roll was a hit! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.