ANNIE'S PANDAN WAFFLE
Vietnamese-styled waffles that doesn't require syrup or any toppings! Why wait until morning when you can eat these delicious waffles during snack time? Disclaimer: Recipe belong to its rightful owner at http://chezannies.blogspot.com/2008/05/pandan-waffles.html
Provided by abigcitydreamer
Categories Breakfast
Time 15m
Yield 3-4 waffles, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Turn on your waffle iron.
- In one bowl, mix together all the dry ingredients. In a separate bowl, combine the coconut milk, melted butter, egg yolk, and pandan extract. Add the wet ingredients to the dry and gently stir it inches Switch to a folding motion towards the end to incorporate all the flour. The batter will be a little lumpy and thick, but the important thing is not to overmix it.
- Whisk the egg white until it forms stiff peaks. Gently fold the egg white into the batter.
- Now here comes the easy part. When the iron is hot, ladle some of the pandan waffle batter onto the grid. Close the lid and go get a plate and a fork. Breathe in that wonderful pandan aroma (but be careful not to stick your nose into the steam rising from the waffle maker!) Tell your tummy to stop growling already, because in a couple of minutes it's going to be mighty happy.
- When the waffle maker signals that your pandan waffle is ready, lift it out with a fork onto your waiting plate. Put the fork down. Resist the urge to pick up the waffle and jam it into your mouth. Wait for it to cool a little. If you don't, you'll give yourself first-degree burns on your fingertips and that little piece of skin on the roof of your mouth will hang down and bother you for the next two days. Resist!
- Go back to step 4 and prep another waffle. There, that ought to be enough time now. Go for it. Forget the fork. Forget syrup. Just pick it up and devour to your heart's content.
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Kl Chaudhary
[email protected]I love making these waffles for my family on weekends. They're a special treat that everyone enjoys.
Qadeer Ahmad
[email protected]I'm not sure if I did something wrong, but my waffles didn't turn out as fluffy as I expected. They were still tasty, though.
Fahad Naseer
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Tumisang Ingrid
[email protected]I've never had pandan waffles before, but I'm hooked now! They're so light and airy, with a delicate sweetness.
Norica de Klerk
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and fluffy.
Mr Raheem buz
[email protected]I'm not a big fan of pandan, but I really enjoyed these waffles. The flavor is subtle and not overpowering.
Ruman Ahmed
[email protected]These waffles are a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so it's easy to whip up a batch of these waffles on a busy morning.
uxilq
[email protected]I love the vibrant green color of these waffles. They're so unique and festive.
Lawrence Oliver
[email protected]I've made these waffles several times and they always come out perfect. They're my go-to waffle recipe.
Amar Sah
[email protected]These waffles were a disappointment. They were bland and lacked flavor.
Sarooj Khan
[email protected]I'm not sure what went wrong, but my waffles turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ese Ifogbe
[email protected]The waffles were easy to make, but they didn't turn out as green as I expected. The flavor was good, though.
Shaik irfan
[email protected]These waffles were a bit too sweet for my taste, but my husband and kids loved them.
Muhsin
[email protected]My kids loved these waffles! They're a great way to get them to eat their veggies.
Alamin Bin
[email protected]I've made pandan waffles before, but this recipe is by far the best. The waffles were light and fluffy, with just the right amount of sweetness.
Mistek Counter
[email protected]The waffles had a gorgeous green color and a unique flavor. I served them with fresh fruit and whipped cream, and they were a real treat.
Rejin Raj
[email protected]These pandan waffles were a hit! Easy to make and so flavorful. I'll definitely be making them again.
Bhonolota SM
[email protected]Annie's Pandan Waffles turned out delightful! The aroma of pandan filled my kitchen and the waffles had a lovely green hue. My family couldn't get enough of them.