ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make the day before needed. Sweet and healthy..
Provided by Mary Place
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- 2. Preheat oven to 350 degrees F (175 degrees C)
- 3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
- 4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Notti Osama
[email protected]I'm so glad I found this recipe!
Florence Somuah
[email protected]This recipe is the best fruit salsa recipe I've ever tried.
paster Iqbal
[email protected]I can't wait to make this recipe again!
Dean Thandroyan
[email protected]This recipe is a 5-star recipe!
M AnSar
[email protected]I would definitely recommend this recipe to others.
Shahed Jam
[email protected]This recipe is a great way to get your kids to eat fruit.
Abdullah Bhutto
[email protected]I love the combination of fruit and cinnamon in this recipe.
Murad Adil
[email protected]This recipe is perfect for a summer party.
Lawal Femi
[email protected]I made this recipe for my family and they loved it. The salsa was especially a hit.
Faryal Ali
[email protected]This recipe is a great way to use up leftover fruit.
Saif Pathan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fr T667
[email protected]This recipe was easy to follow and the results were great. I would recommend it to anyone.
Aman Khatri
[email protected]The salsa was a bit too sweet for my taste, but the chips were delicious.
Rebecca Santiago
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jordyn Jenkins
[email protected]I made this recipe for a party and it was a hit! Everyone loved the salsa and the chips.
Ivyn Sparks
[email protected]This was a great recipe! The salsa was delicious and the chips were the perfect complement. I will definitely be making this again.