ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Categories Condiment/Spread Salad Fruit Appetizer Dessert Bake Vegetarian Kid-Friendly Quick & Easy Apple Fall Summer
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Lea De Guzman
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.
Clintin Trezires
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the salsa and the chips.
Chosen Josephine Richards (Chosen Richards)
[email protected]I'm not a fan of cinnamon, so I omitted it from the chips. They were still delicious.
YellowShirt
[email protected]This recipe is a great way to use up leftover fruit. I always have a bowl of fruit salsa in my fridge.
Jeannie Williams
[email protected]The salsa was a bit too sweet for my taste, but the cinnamon chips were delicious.
Nicola Kopsch
[email protected]This recipe is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Afusat Badrudeen
[email protected]I'm not a big fan of fruit salsa, but this recipe was actually really good. The cinnamon chips were a nice touch.
AFP Tv
[email protected]I made this recipe for my family and they loved it! The salsa was a great way to get my kids to eat their fruit.
La Nita Hood
[email protected]This recipe is amazing! The salsa is so fresh and flavorful, and the cinnamon chips are the perfect crispy addition.
Esther Onyeke
[email protected]I followed the recipe exactly and the salsa turned out too runny. I had to add more cornstarch to thicken it up.
Mahmoud Ahmed
[email protected]This recipe is a keeper! The salsa is so versatile and can be used as a dip, topping, or even a marinade.
Mistura Yusuf
[email protected]Meh.
david frame
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salsa and chips are the perfect combination of sweet and savory.
Thanks Murambadoro
[email protected]The fruit salsa was a bit too sweet for my taste, but the cinnamon chips were delicious.
Kosse Juliet
[email protected]I love this recipe! It's so easy to make and always turns out great.
Daniel Remie
[email protected]Annie's Fruit Salsa and Cinnamon Chips were a hit at my last party! The salsa was so refreshing and flavorful, while the chips were the perfect crispy complement.