ANNE'S CORN SALSA WITH TORTILLA CHIPS
Steps:
- For the chips: Heat the oil in a Dutch oven set over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Drop the tortillas in batches into the oil, being careful not to overcrowd. Fry until golden brown, a couple minutes total. Remove to a paper-towel-lined sheet pan and sprinkle liberally with salt. Repeat for the remaining tortillas.
- For the salsa: Preheat the grill to medium. Use a wire grill brush to loosen any crud or soot from the grate. Wipe the grate down carefully with an oiled towel to remove any loosened crud.
- Grill the corn and the tomatillos until they char and blacken on all sides. Remove from the grill and cool.
- Cut the kernels from the cob and scrape any residual bits of corn off the cob. Scrape any really charred bits of skin off the tomatillos and then cut them into 1/2-inch chunks.
- In a large bowl, combine the corn, tomatillos, scallions, garlic, black beans and jalapenos if using. In a small bowl or measuring cup, combine the vinegar and oil. Pour over the salsa and season with salt. Taste and adjust the seasoning, if needed. Toss in the cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Srijoy Barmon
[email protected]This salsa is the perfect balance of sweet and spicy. I love the combination of corn, tomatoes, and jalapeños.
Mhamid Love
[email protected]This salsa is a great way to add some spice to your meals. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Oppong Kwakye Samuel
[email protected]I love the simplicity of this salsa. It's just a few fresh ingredients, but they come together to create a really delicious and flavorful salsa.
Rudraghimire Rudraghimire
[email protected]This salsa is the perfect addition to any summer cookout. It's light and refreshing, and it goes great with grilled meats.
Mian Faisal
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so easy to make, and it's so delicious.
Farhan Ali Sajjad
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy tomatoes.
Arslan Sadiq
[email protected]I love the addition of lime juice and cilantro to this salsa. It gives it a really fresh, zesty flavor.
Abu Sayed Anando
[email protected]This salsa is the perfect party food. It's easy to make, and it's always a hit with guests.
Ernesto Flores
[email protected]I'm not a big fan of corn salsa, but this recipe changed my mind. It's so flavorful and refreshing.
Sabata Simon
[email protected]This salsa is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Md Shahzed
[email protected]I love this salsa! It's so refreshing and flavorful. I could eat it every day.
Rifat khattak
[email protected]This salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Xx_Reaper2playz_xX
[email protected]I made this salsa for a potluck, and it was gone in minutes! Everyone loved it.
Alicia Carter
[email protected]This salsa is so easy to make, and it's so delicious! I love the sweetness of the corn and the spiciness of the jalapeño.
hakim baloch
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. The combination of corn, tomatoes, onions, and cilantro is perfect.
Shani RaJpooT
[email protected]This corn salsa was a hit at my last party! Everyone loved the fresh, zesty flavors. I'll definitely be making it again soon.