These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Provided by Anne
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.6 g, Fat 14.2 g, Fiber 4.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 87.2 mg, Sugar 1.6 g
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Barako Wario
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always crispy and flavorful.
Game Station
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the oven and forget about it. The green beans always turn out perfectly.
Vic Paris
[email protected]I'm not a vegetarian but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great way to do that. The green beans are delicious and the roasting process brings out their natural sweetness.
Bryan Hughes
[email protected]I tried this recipe but the green beans came out burnt. I think I roasted them for too long.
Ayomide blaq
[email protected]I found that the green beans needed a little more salt and pepper. Otherwise, they were very good.
Toariz Khan
[email protected]These green beans were a little too oily for my taste.
Ammy Candygirl
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this again.
Ntwali Mallick
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good!
Aundrea Martinez
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Jiban Xettry
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mostafa shmoury
[email protected]I've been making this recipe for years and it never disappoints. The green beans are always perfectly roasted and flavorful.
Maahi Ali
[email protected]These green beans were a hit at my last dinner party. They were so easy to make and everyone loved them.