ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
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Juwel Ahmed
[email protected]I've made these lemon bars several times and they are always a hit. I love that they are so easy to make and they always turn out perfect.
Azlan Malik
[email protected]I'm not sure what I did wrong, but my lemon bars didn't turn out well. The crust was too hard and the filling was too runny.
Shaiza Rani
[email protected]I followed the recipe exactly and my lemon bars turned out perfect! They were delicious and everyone loved them.
Chantal pillay Chantal
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
M usman Alam
[email protected]I'm not a big fan of lemon bars, but these were really good! The crust was flaky and the filling was tart and sweet.
Mohammad Khan
[email protected]These lemon bars are so good! The crust is flaky and the filling is tart and sweet. I love that they are easy to make too.
Fifty Masr
[email protected]I made these lemon bars for a bake sale and they were a huge hit! They sold out in no time.
Shambhau Chaudhary
[email protected]These lemon bars are delicious! The crust is the perfect combination of flaky and buttery, and the filling is tart and sweet.
Doaa Basem
[email protected]I've made these lemon bars several times and they are always a favorite. The only thing I do differently is I add a little bit of vanilla extract to the filling.
Kris Weststrate
[email protected]These lemon bars are so easy to make and they always turn out perfect. I love that I can use fresh lemons or bottled lemon juice.
Doushika Maunick
[email protected]I made these lemon bars for a party and they were a huge success! Everyone loved them and asked for the recipe.
Dipu Tamang
[email protected]These lemon bars were a hit! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making these again.