ANNE WHITEMAN'S BIRTHDAY KUGEL
Provided by Arthur Schwartz
Categories Dairy Dessert Bake Birthday Kosher Shavuot Noodle Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 16
Steps:
- To make the kugel, in the bowl of a food processor fitted with the metal blade, whirl together the eggs. Add the cottage cheese, sour cream, and sugar. Process until smooth. Pour into a large bowl and stir in the milk, raisins, melted butter, vanilla, and orange and lemon zests.
- In a large pot, bring at least 5 quarts of water to a boil over high heat, salt, and cook the noodles until just before they are fully cooked, about 5 minutes, but check package directions for exact timing. Drain and stir the noodles into the egg-cheese mixture, then refrigerate, tightly covered, overnight. (I think this step of preparing ahead was mainly for convenience. I have baked the pudding immediately, and it turns out lighter; the noodles don't absorb as much of the custard.
- Lightly butter a 9- by 13-inch baking dish. Preheat the oven to 350° F.
- To make the topping, toss together the corn flakes, melted butter, and cinnamon in a small bowl. To bake the kugel, pour the noodle mixture into the baking dish and sprinkle evenly with the topping. Bake for 35 to 40 minutes, until lightly browned. Let stand at least 10 minutes before serving.
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Muhid Miah
[email protected]This kugel is a must-try!
Arfan Farazi
[email protected]I will definitely be making this kugel again.
Sahmi Ali
[email protected]This kugel was amazing!
Carpenter Synider
[email protected]This kugel was a bit dry.
Matthew Coder
[email protected]This kugel was too sweet for my taste.
Biscuit Nelson
[email protected]This kugel was easy to make and tasted great. I will definitely be making it again.
Engineering world of Hard work TV
[email protected]This kugel was delicious! I made it for my potluck and it was a big hit. Everyone loved it.
Ellen Akaribo
[email protected]This kugel was very dense and dry. I think I overcooked it. I will try again next time and cook it for less time.
Md Sagar hossain Raju
[email protected]This kugel was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Isaac Trisha
[email protected]This kugel was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. I also added a little bit of cinnamon to the batter.
Jazz
[email protected]I made this kugel for my family and they loved it! The combination of apples, raisins, and spices was perfect. I will definitely be making this again.
Trinity Baby
[email protected]This kugel was a hit at my birthday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again for future celebrations.