ANNE OF GREEN GABLES-COCONUT MACAROONS
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any more tea...well, mebbe a macaroon. They don't lie heavy on the stomach, but I'm afraid I've et far too much." Unfortunately it does not tell me in the recipe prep time or servings all are estimates.
Provided by Psalm AKA Typo Qween
Categories < 30 Mins
Time 30m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Line cookie sheet with parchment paper.
- Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
- With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
- Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
- Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
- Peel macaroons off and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassie McMinn
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
Nahidul gk Boss
[email protected]I'm not sure if I did something wrong, but my macaroons didn't turn out as expected. They were too crumbly.
Londyn Lev
[email protected]These macaroons are a lot of work, but they're worth it. They're so delicious!
ALEMZEWD ALEMU
[email protected]I followed the recipe exactly, but my macaroons turned out too dry. I'm not sure what I did wrong.
JJToDaWA Nugha
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
R Maheshwari
[email protected]I've never been a big fan of coconut macaroons, but these are amazing! I love the texture and the flavor.
Wanmai Taiharn
[email protected]These macaroons are so good! They're the perfect combination of chewy and crispy.
Badmus Quwiu
[email protected]I made these macaroons for a party and they were a huge success! Everyone loved them.
SAMIR XETTRI. YT
[email protected]These macaroons are delicious! I love the combination of coconut and almond. They're also very easy to make, which is a bonus.
It's Film Ali Shahzeb
[email protected]I've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are so easy to make and they always turn out perfect. They're a big hit with my family and friends.
Lwandle Nqezo
[email protected]These coconut macaroons are absolutely delightful! They have a wonderful texture, with a crispy exterior and a soft, chewy interior. The coconut flavor is prominent but not overpowering, and the sweetness is just right. I will definitely be making th