ANNE ARUNDEL COUNTY MARYLAND CRAB CAKES
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY in true Maryland crab cakes, Don't get me wrong, I love Old Bay, but in keeping with old Maryland tradition this is a True Original.
Provided by Titanic1912
Categories Crab
Time 33m
Yield 6 Crab Cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, Hand pick Crabmeat and discard any shell particles.
- Add Salt and Pepper (You can alter to taste but for best results don't.
- alter the Pepper.) In another bowl mix all wet ingredients. Gently fold.
- mixture into crabmeat. Add baking powder, and parsley. On a plate,
- place your crushed saltines and scoop a medium sized crab cake from.
- your mixture in your hands. Coat with cracker again just enough to cover.
- your cake. In a skillet heat Vegtable Oil for frying (preferably cast iron pan).
- gently place crab cakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should not be smoking.
- Crab Cakes are ready when brown on both sides usuallly a few minutes per side. DO NOT overcook. Drain on paper towels, and serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #crab #dietary #low-saturated-fat #low-calorie #low-carb #northeastern-united-states #low-in-something #shellfish
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Mel P
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cakes.
Farjana Jannat
[email protected]I'm from Maryland, and I know a good crab cake when I taste one. And these crab cakes are the real deal!
Muhammad Gondal
[email protected]I've never had crab cakes before, so I don't know what to compare them to. But I thought they were pretty good.
Muhammad Arif Butt Butt
[email protected]I'm a vegetarian, so I don't eat crab cakes. But I'm sure they're delicious!
Faith Odey
[email protected]I'm allergic to seafood, so I can't comment on the taste of these crab cakes. However, they did look very appetizing.
treasure ikpen
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really greasy.
Monayem Shikder
[email protected]These crab cakes were okay, but I've had better.
Queen Temitope gold
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor.
Sohid alam Sohid alam
[email protected]I was disappointed with these crab cakes. They were not as flavorful as I expected.
Anoj Chinnu
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Yyqjeh Jejnr
[email protected]These crab cakes were a bit too dry for my taste.
Ismael Rivera Jr
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are always moist and flavorful.
Addie Renaud
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
ZohaiB BaBa
[email protected]These crab cakes were delicious! The Old Bay seasoning gave them a nice flavor.
Austin Reid
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe was so easy to follow and the results were amazing! The crab cakes were crispy on the outside and tender on the inside.
Afliyado Nkuna
[email protected]I've made these crab cakes several times now and they always turn out great. They're a favorite of my friends and family.
Dj Music
[email protected]These crab cakes were a hit with my family! They were so easy to make and had the perfect amount of crab meat.