ANNATTO RICE WITH SAUSAGE AND TOMATO
Made with annato, called "poor man's saffron" because of its similar color, this rice dish is zesty and filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- In a medium saute pan, heat the oil and annatto seeds over medium heat until sizzling. Lower the temperature and cook until the oil turns yellow, about 5 minutes. Turn off the heat. Using a slotted spoon, remove annatto seeds and discard.
- Reheat the annatto oil over medium-high heat. Saute chile and garlic, stir, and cook for 30 seconds. Add sausage, tomato, and bay leaves; cook and stir until heated through.
- Stir in cooked rice. Remove and discard bay leaves. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 313 g
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Jenifer Brooner
[email protected]This recipe looks amazing! I can't wait to try it.
Bakhtawar Korai
[email protected]I don't have any annatto seeds. Can I use something else instead?
Khuzaifa Khan
[email protected]I'm allergic to tomatoes. Can I still make this dish?
Govind Sharma
[email protected]This recipe sounds a bit too complicated for me. I'm not a very experienced cook.
sadaat zaib
[email protected]I'm not sure about this recipe. I've never cooked with annatto seeds before.
Taniya Begum
[email protected]This dish looks absolutely delicious! I can't wait to try it.
Angelique Barnard
[email protected]I love the vibrant color of this dish! It's so inviting and it makes me want to eat it right away.
Sameerali Magsi
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I plan on making it again soon.
M atif Atif
[email protected]I followed the recipe exactly and it turned out great! The annatto seeds gave the rice a beautiful color and the sausage and tomatoes added a delicious flavor.
ROX DABI ?
[email protected]This dish was a hit with my family! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Aman khokhar
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The rice is fluffy and flavorful, and the sausage and tomatoes add a delicious savory flavor.
Tshering Lhamo
[email protected]This Annatto rice with sausage and tomato is a delicious and easy-to-make dish. The rice is cooked in a flavorful broth made with annatto seeds, sausage, tomatoes, and garlic. The result is a colorful and flavorful dish that is perfect for a weeknigh