ANNATTO OIL
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine oil and annatto seeds. Heat oil to 225 degrees. Remove from heat; swirl to color the oil. Let cool to room temperature. Strain; discard seeds.
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Zoleka Nxumalo
[email protected]I'm so glad I found this recipe. Annatto oil is a new favorite in my kitchen.
Mohammed Ilham
[email protected]This oil is a great way to add a pop of color and flavor to your dishes. I especially love using it in stir-fries and curries.
Sourov golder
[email protected]I've never made annatto oil before, but this recipe was easy to follow and the oil turned out great. I can't wait to try it in different dishes.
Tara Deweerdt
[email protected]This is a great recipe for a flavorful and versatile oil. I've used it in salad dressings, marinades, and even as a finishing oil for grilled meats.
Melissa Roux
[email protected]I love using this oil to make rice and beans. It gives the dish a beautiful color and a delicious flavor.
Lx Robiul
[email protected]This oil is a great way to add some Caribbean flavor to your dishes.
Edward Chacha
[email protected]I'm not usually a fan of annatto oil, but this recipe changed my mind. It's so delicious and easy to make.
alfred tebogo madabo
[email protected]This is the best annatto oil I've ever had. It's so flavorful and versatile.
Arif Jannat
[email protected]I followed the recipe exactly and the oil turned out great. I've been using it to make all sorts of dishes and it's always a hit.
Dianne Goodwin
[email protected]This oil is a game-changer! It adds so much flavor and color to my dishes. I highly recommend it.
Lexie Carow
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The annatto oil is delicious and has become a staple in my kitchen.
Zafar Ullah
[email protected]Annato oil is a new favorite in my kitchen. It's so easy to make and adds a delicious flavor to everything I cook.
Sana Aamir
[email protected]This is a great way to add some color and flavor to your dishes. I've used it in marinades, dressings, and even baking.
Armgn Hadir
[email protected]I love the vibrant color that this oil gives to my food. It's also very flavorful, with a slightly sweet and nutty taste.
Md Samirul
[email protected]This annatto oil is amazing! It adds a beautiful golden color and a slightly nutty flavor to my dishes. I've used it to make rice, chicken, and fish, and it's been a hit every time.