ANNATTO OIL
Make and share this Annatto Oil recipe from Food.com.
Provided by KlynnPadilla
Categories South American
Time 12m
Yield 3/4 c.
Number Of Ingredients 2
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
- Remove from heat and let stand 10 minutes.
- Strain through a fine-mesh sieve into bowl; discard seeds.
Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3
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Ashley Marelle
[email protected]Nope.
Cara Lowe
[email protected]Hard pass.
Freilys Mendoza
[email protected]No thanks.
kirboli
[email protected]I'll pass.
premila rejina
[email protected]Not my favorite.
Ibrahim Latif
[email protected]Meh.
Gladys onuoha
[email protected]This oil is just okay. It has a nice color, but the flavor is a bit bland. I think I'll try a different brand next time.
Fardaan Ali
[email protected]I've tried this annatto oil and I'm not really impressed. It has a very mild flavor and doesn't add much to my dishes. I think I'll stick to my regular olive oil.
Malik Muzammal
[email protected]I'm not a huge fan of annatto oil. I find the flavor to be a bit too strong for my taste. However, I know that many people enjoy it, so I'm sure it's a great option for those who like that kind of flavor.
Amanda Akin
[email protected]This oil is a great way to add a pop of color and flavor to your dishes. I've been using it in marinades, salad dressings, and even as a finishing oil. It's a versatile oil that can be used in a variety of ways.
Sobuj Rana
[email protected]I love the nutty flavor of this oil. It's perfect for adding a touch of sophistication to my dishes. I've been using it in stir-fries, curries, and even as a dipping oil for bread.
Md Tarazul Islam
[email protected]This oil is a game-changer! It adds a beautiful color and a delicious flavor to my dishes. I've been using it in everything from pasta dishes to grilled chicken.
Farhan Himel
[email protected]I'm so glad I tried this annatto oil. It's a great way to add a pop of color and flavor to my dishes. I've been using it in everything from stir-fries to roasted vegetables.
antonis stratis
[email protected]This oil is a must-have for any home cook. It's perfect for adding a pop of color and flavor to your dishes. I love using it in marinades and salad dressings.
Honest anime lover
[email protected]This is a great oil for adding a pop of color and flavor to your dishes. I've used it in salad dressings, marinades, and even as a finishing oil. It's a versatile oil that can be used in a variety of ways.
Jayef Mahmud
[email protected]I love the vibrant color that this oil gives to my dishes. It also has a subtle, slightly sweet flavor that I really enjoy. I've been using it in stir-fries, curries, and even as a topping for yogurt parfaits.
D7 cute yt
[email protected]This oil is amazing! It has a beautiful color and a rich, nutty flavor. I've been using it to make salad dressings, marinades, and even as a dipping oil for bread. It's a great way to add a pop of color and flavor to any dish.
YlhenGrace Abil
[email protected]I was skeptical at first, but this annatto oil really surprised me. It has a beautiful golden color and a mild, slightly sweet flavor that complements a variety of dishes. I've been using it on grilled chicken, roasted vegetables, and even popcorn!
Mohamed Aman Ullah
[email protected]This annatto oil is a fantastic addition to my kitchen. It adds a vibrant color and a nutty, earthy flavor to my dishes. I've used it in marinades, salad dressings, and even as a finishing oil. It's quickly become a favorite!