ANNATTO OIL
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer, about 2 minutes. Remove from heat and let stand 10 minutes.
- Strain annatto oil through a fine-mesh sieve into a bowl, discarding seeds.
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Makayi Samuel
[email protected]Overall, I really enjoyed this annatto oil recipe. It was easy to make and added a delicious flavor to my dishes. I would definitely recommend it to others.
Kakuru Emmanuel
[email protected]I had some trouble finding annatto seeds, but I eventually found them at a local Latin grocery store. The annatto oil was worth the effort though, it added a beautiful color and flavor to my dishes.
Activision XER
[email protected]The annatto oil didn't turn out as red as I expected, but it still had a nice flavor. Maybe I didn't cook the annatto seeds long enough.
Awaish Asim
[email protected]The annatto oil was a bit too strong for my taste, but I think I used too much annatto seeds. Next time I'll use less and see how it turns out.
Tshepo Moramotse
[email protected]Great recipe! The annatto oil was easy to make and added a delicious, slightly smoky flavor to my grilled fish.
Tufinda Tufinda
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The annatto oil had a unique flavor that added a nice depth to my dishes. Will definitely be making this again.
AGANGI JOHN
[email protected]Loved the color and flavor that the annatto oil added to my rice dishes. Definitely a keeper recipe!
Rodney Botte
[email protected]I tried this annatto oil recipe with roasted vegetables and it was a hit! The oil added a lovely color and a slightly sweet flavor to the vegetables.
Hamza Mohamed
[email protected]Easy and delicious! I used the annatto oil to make a marinade for chicken and it turned out so flavorful and juicy.
Rabiul Alam
[email protected]The annatto oil added a beautiful golden color and a subtle, nutty flavor to my dishes. Will definitely be making this again and trying it in different recipes.
The Hendersons
[email protected]Great recipe! I added a bit of garlic and chili flakes to the oil to give it a spicy kick.
Bablu Miah
[email protected]I experimented with different types of oil and found that avocado oil worked best for this recipe. The annatto oil had a mild, slightly earthy flavor that complemented my dishes perfectly.
nna isreal
[email protected]The annatto oil was easy to make and added a delicious, slightly smoky flavor to my dishes. Loved it!
Bela Man (Bela man)
[email protected]I tried this annatto oil recipe and it turned out amazing! It has a beautiful red color and a nutty, slightly sweet flavor that pairs perfectly with grilled meats and vegetables.
Haroun Ali
[email protected]Loved the vibrant color and rich flavor that the annatto oil added to my dishes! Will definitely make it again.