ANNATTO OIL
Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color.
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
- Watch for spattering as the oil heats. DO not overheat.
- Remove from heat and allow to cool for 4 hours.
- Strain and discard seeds and pour into a glass container.
- Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.
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Senuth Dinsara
[email protected]I'm so glad I found this recipe for annatto oil. It's so easy to make and it tastes amazing. I've used it to make salad dressings, marinades, and even baking. It's a great way to add a bit of something special to your meals.
Raheem Raza
[email protected]This annatto oil is delicious! It has a beautiful golden color and a slightly sweet flavor. I used it to make a marinade for chicken and it turned out perfect. The chicken was cooked to perfection and the marinade gave it a lovely flavor. I will defi
Ariph Ansari
[email protected]I love the flavor of this annatto oil. It's so rich and nutty. I've used it to make rice, beans, and stews. It adds a beautiful color and a delicious flavor to everything. I highly recommend this recipe.
Jenna Laramie
[email protected]This is a great recipe for annatto oil. It's easy to follow and the oil turns out perfect. I've used it to make achiote paste, which is a traditional Mexican seasoning. The paste is delicious and adds a lovely flavor to dishes. I highly recommend thi
Idemide chigoya
[email protected]This annatto oil is amazing! It's so versatile and can be used in so many different dishes. I've used it to make rice, beans, stews, and even desserts. The oil adds a beautiful color and a slightly nutty flavor to everything. I always have a bottle o
Naimatullah Khan
[email protected]I'm so glad I tried this annatto oil recipe. It's so easy to make and it adds a beautiful color and flavor to dishes. I've used it in stir-fries, soups, and even baked goods. It's a great way to add a bit of something special to your meals.
QASIM SAITH
[email protected]This is a great recipe for annatto oil. It's easy to make and it tastes great. I've used it to make salad dressings, marinades, and even baking. It's a great way to add a bit of something special to your meals.
Lehlogonolo Monnye
[email protected]I love the flavor of this annatto oil. It's so rich and nutty. I've used it to make rice, beans, and stews. It adds a beautiful color and a delicious flavor to everything. I highly recommend this recipe.
Mubarag Abdiqani
[email protected]This annatto oil is delicious! It has a beautiful golden color and a slightly sweet flavor. I used it to make a marinade for chicken and it turned out perfect. The chicken was cooked to perfection and the marinade gave it a lovely flavor. I will defi
kiio knight
[email protected]I'm so glad I found this recipe for annatto oil. It's so easy to make and it tastes amazing. I've used it to make chicken, fish, and vegetables. The oil adds a beautiful golden color and a slightly nutty flavor to everything. I will definitely be mak
Yaswant Rai
[email protected]This annatto oil is a game-changer! It adds a beautiful color and flavor to everything I cook. I've used it in stir-fries, soups, and even baked goods. It's a great way to add a bit of something special to your meals. I highly recommend this recipe.
sanjay Shob
[email protected]I love this annatto oil! It's so versatile and can be used in so many different dishes. I've used it to make rice, beans, stews, and even desserts. The oil adds a beautiful color and a slightly nutty flavor to everything. I always have a bottle of th
tyrone simpson
[email protected]This is a great recipe for annatto oil. It's easy to follow and the oil turns out perfect. I've used it to make achiote paste, which is a traditional Mexican seasoning. The paste is delicious and adds a lovely flavor to dishes. I highly recommend thi
Riaz Qureshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The annatto oil is so easy to make and it adds a beautiful color and flavor to dishes. I've used it in salad dressings, marinades, and even baking. It's a great way to add
asif ramzan
[email protected]This annatto oil is amazing! It has a beautiful golden color and a nutty, slightly sweet flavor. I used it to make a salad dressing and it was perfect. The dressing was light and flavorful, and it really enhanced the taste of the salad. I will defini