Make and share this Annato Rice recipe from Food.com.
Provided by Steingrim
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water.
- Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
- Cover and simmer for 20 minutes.
- While rice is cooking, melt butter in small saucepan and add annato seeds.
- Simmer on low for 10 minutes.
- When rice is done, pour annato mixture through a strainer and into the rice.
- Add parsley and stir well until color is mixed evenly.
- Serve and enjoy!
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Maimoona Thaufeeg
t@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Roages
roages@gmail.comI've been making this rice for years and it's always a hit. It's a great way to use up leftover rice.
Ruaezuruka Aqhm
ruaezuruka_a@gmail.comThis rice is a great way to add some Latin flavor to your next meal.
ibrahim idris
i41@hotmail.frI love the way the annatto colors the rice. It's so beautiful and festive.
Abigail Mensah
a_mensah39@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Thabane Modibane
thabanemodibane34@gmail.comThis rice is so versatile. I've served it with everything from chicken to fish to vegetables.
Ahmed bedo
b-a@yahoo.comI've tried several annatto rice recipes and this one is by far the best. It's the perfect balance of flavors.
MD Saifur
mdsaifur@gmail.comThis rice is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Ofentse
ofentse@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Edward Edward
edwardedward@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Sarfan Khan
khan@hotmail.comI've made this rice for potlucks and parties and it's always a hit. Everyone loves the unique flavor and beautiful color.
Robbieann Gable
gable.robbieann@gmail.comThis rice is so fluffy and flavorful. It's the perfect side dish for any occasion.
Jacqueline Kelley
jacqueline-kelley@yahoo.comI love the nutty flavor that the annatto gives to this rice. It's a great change from plain white rice.
m. FATAH
f3@aol.comThis annatto rice is a great way to add some color and flavor to your next meal. It's a simple recipe that anyone can follow.
Domz Te
d.t@yahoo.comI've made this rice several times now and it's always perfect. It's the perfect side dish for any meal.
Hisham haris
hisham.haris@hotmail.frThis rice is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Gina Solorio
gina91@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The annatto rice was a hit with my family and friends.
Baba Jan
j97@yahoo.comThis is my new favorite rice recipe! The annatto adds a unique flavor that I love.
Philip Weary
philip.weary@gmail.comI've never used annatto before, but this recipe made it easy. The rice turned out perfect and had a subtle, nutty flavor.
Joyce Ezeji
ezejij92@hotmail.comThis annatto rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the annatto gives it a beautiful golden color.