ANNATO RICE

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Annato Rice image

Make and share this Annato Rice recipe from Food.com.

Provided by Steingrim

Categories     Rice

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 1/4 cups water
2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes
1 cup converted rice
1 teaspoon dried onion flakes
2 tablespoons butter
2 teaspoons annatto seeds
1 tablespoon dried parsley flakes

Steps:

  • Boil water.
  • Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
  • Cover and simmer for 20 minutes.
  • While rice is cooking, melt butter in small saucepan and add annato seeds.
  • Simmer on low for 10 minutes.
  • When rice is done, pour annato mixture through a strainer and into the rice.
  • Add parsley and stir well until color is mixed evenly.
  • Serve and enjoy!

Maimoona Thaufeeg
t@hotmail.com

This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.


Roages
roages@gmail.com

I've been making this rice for years and it's always a hit. It's a great way to use up leftover rice.


Ruaezuruka Aqhm
ruaezuruka_a@gmail.com

This rice is a great way to add some Latin flavor to your next meal.


ibrahim idris
i41@hotmail.fr

I love the way the annatto colors the rice. It's so beautiful and festive.


Abigail Mensah
a_mensah39@gmail.com

This is a great recipe for a special occasion. It's sure to impress your guests.


Thabane Modibane
thabanemodibane34@gmail.com

This rice is so versatile. I've served it with everything from chicken to fish to vegetables.


Ahmed bedo
b-a@yahoo.com

I've tried several annatto rice recipes and this one is by far the best. It's the perfect balance of flavors.


MD Saifur
mdsaifur@gmail.com

This rice is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.


Ofentse
ofentse@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand.


Edward Edward
edwardedward@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Sarfan Khan
khan@hotmail.com

I've made this rice for potlucks and parties and it's always a hit. Everyone loves the unique flavor and beautiful color.


Robbieann Gable
gable.robbieann@gmail.com

This rice is so fluffy and flavorful. It's the perfect side dish for any occasion.


Jacqueline Kelley
jacqueline-kelley@yahoo.com

I love the nutty flavor that the annatto gives to this rice. It's a great change from plain white rice.


m. FATAH
f3@aol.com

This annatto rice is a great way to add some color and flavor to your next meal. It's a simple recipe that anyone can follow.


Domz Te
d.t@yahoo.com

I've made this rice several times now and it's always perfect. It's the perfect side dish for any meal.


Hisham haris
hisham.haris@hotmail.fr

This rice is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.


Gina Solorio
gina91@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it. The annatto rice was a hit with my family and friends.


Baba Jan
j97@yahoo.com

This is my new favorite rice recipe! The annatto adds a unique flavor that I love.


Philip Weary
philip.weary@gmail.com

I've never used annatto before, but this recipe made it easy. The rice turned out perfect and had a subtle, nutty flavor.


Joyce Ezeji
ezejij92@hotmail.com

This annatto rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the annatto gives it a beautiful golden color.


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