ANNA'S ULTIMATE FRITTATA
Make and share this Anna's Ultimate Frittata recipe from Food.com.
Provided by bananna133
Categories Breakfast
Time 10m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.
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Christ Chahine
christchahine@gmail.comOverall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Merhaba Xd
xdmerhaba@yahoo.comThe frittata was a little too oily for my taste.
Miracle Ogbeide
miracle.ogbeide33@hotmail.comI thought the frittata was a little bland. I would add more seasoning next time.
Ye Eg
y_eg48@yahoo.comThe frittata was a little too salty for my taste.
sini anis
anis-sini16@aol.comThis frittata is a great make-ahead breakfast or lunch option.
Almighty Foot
almighty.f29@gmail.comI would definitely recommend this frittata recipe to others.
RS Tv
rs@gmail.comThis frittata was a great way to use up leftover vegetables.
saoud mughal
m.saoud@gmail.comI've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Oyetoro Omothoso
o@hotmail.comThis frittata was amazing! I loved the combination of flavors and textures.
Kanon Podder
p@gmail.comI thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Oyaroker Emanuel
eoyaroker@yahoo.comThis frittata was so easy to make and it was delicious. I will definitely be making it again.
Jewel Blogs
j-blogs67@hotmail.comI followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, and the vegetables were cooked to perfection.
Imran Kh
i_kh@yahoo.comThis frittata was a little dry for my taste, but overall it was still good.
Vida Adobea
va@yahoo.comI'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Chicken Flex
flex@aol.comThis was a great recipe. The frittata was cooked perfectly and the vegetables were still crisp.
Marius Nel
nel42@yahoo.comI loved this frittata! It was so flavorful and filling. I especially liked the combination of vegetables.
Marelene Paris
mp62@yahoo.comThis frittata was easy to make and very tasty. I will definitely be making it again.
Mr Schematic
m-schematic38@gmail.comI've made this frittata several times and it always turns out great. It's a great way to use up leftover veggies.
Alexander Escalante
e8@gmail.comThis frittata was a hit with my family! The veggies were perfectly cooked and the eggs were fluffy. I added some extra cheese and it was delicious.