ANNA'S ULTIMATE FRITTATA
Make and share this Anna's Ultimate Frittata recipe from Food.com.
Provided by bananna133
Categories Breakfast
Time 10m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.
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Christ Chahine
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Merhaba Xd
[email protected]The frittata was a little too oily for my taste.
Miracle Ogbeide
[email protected]I thought the frittata was a little bland. I would add more seasoning next time.
Ye Eg
[email protected]The frittata was a little too salty for my taste.
sini anis
[email protected]This frittata is a great make-ahead breakfast or lunch option.
Almighty Foot
[email protected]I would definitely recommend this frittata recipe to others.
RS Tv
[email protected]This frittata was a great way to use up leftover vegetables.
saoud mughal
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Oyetoro Omothoso
[email protected]This frittata was amazing! I loved the combination of flavors and textures.
Kanon Podder
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Oyaroker Emanuel
[email protected]This frittata was so easy to make and it was delicious. I will definitely be making it again.
Jewel Blogs
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, and the vegetables were cooked to perfection.
Imran Kh
[email protected]This frittata was a little dry for my taste, but overall it was still good.
Vida Adobea
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Chicken Flex
[email protected]This was a great recipe. The frittata was cooked perfectly and the vegetables were still crisp.
Marius Nel
[email protected]I loved this frittata! It was so flavorful and filling. I especially liked the combination of vegetables.
Marelene Paris
[email protected]This frittata was easy to make and very tasty. I will definitely be making it again.
Mr Schematic
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover veggies.
Alexander Escalante
[email protected]This frittata was a hit with my family! The veggies were perfectly cooked and the eggs were fluffy. I added some extra cheese and it was delicious.