ANNA'S TWICE BAKED ALMOND BISCOTTI
Anna migrated to Queens NY from Italy with her husband and lived in my Granny's house in the upstairs apartment. She had no children of her own so it gave her great pleasure to spoil us often with these baked goodies called "biscotti". Who knew these very traditional breakfast treats would turn into the very stylish biscotti found in the best coffee bars today! Thanks Anna for the memories :)
Provided by Gingerbee
Categories Dessert
Time 40m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy.
- Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
- Divide dough in half.
- Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
- Gently press down to flatten alittle.
- Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.
- Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices.
- Lay the cookie flat side down and return to oven until light gold in color.
- Cool.
- Freezes very well.
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Manisha Bohara
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
oof squad v chib
[email protected]These biscotti are a little bit dry, but they're still really good. I like to dip them in coffee or tea to soften them up a bit.
AK Awais
[email protected]I'm not a big fan of baking, but these biscotti were really easy to make. They turned out great, and they're really delicious!
Sheneeza Khan
[email protected]These biscotti are a great way to use up leftover egg whites. They're also really easy to make, so they're perfect for a quick snack or dessert.
Colin Swartz
[email protected]I've made these biscotti several times now, and they always turn out perfect. They're my go-to recipe for biscotti.
Mbalenhle Nkomo
[email protected]These biscotti are a little bit expensive to make, but they're definitely worth the splurge. They're so delicious and unique.
Rana Salar
[email protected]I made these biscotti for my co-workers, and they all loved them. They said they were the best biscotti they'd ever had!
samim hossain
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and look really impressive.
fun with arshi
[email protected]I'm not a big fan of almonds, but I really enjoyed these biscotti. The almond flavor is subtle and not overpowering.
Jahd Ahmedzay
[email protected]I love that these biscotti are made with almond flour. It gives them a really unique and delicious flavor.
Julhas Jahid
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sannan Ali
[email protected]I've never made biscotti before, but these were really easy to follow. They turned out great!
Pamela Lane
[email protected]I made these biscotti for a party last weekend, and they were a huge hit. Everyone loved them!
Jimmy Merchak
[email protected]These biscotti are perfect for a quick snack or dessert. They're also really easy to make, so they're great for beginner bakers.
Jennifer Ferguson
[email protected]I'm not a big fan of biscotti, but these are really good. They're not too hard or dry, and the almond flavor is really nice.
Error G
[email protected]I love the almond flavor in these biscotti. It's really unique and delicious.
Marietta Mosley
[email protected]I've made these biscotti several times now, and they're always a hit with my family and friends. They're especially good when dipped in coffee or tea.
Smarika Maharjan
[email protected]These biscotti are the perfect balance of sweet and crunchy. They're also really easy to make, which is a bonus.