ANNA'S SPAGHETTI W PESTO TRAPANESE (LIDIA)
Steps:
- Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine purée; scrape down the bowl and blend again if any large bits or pieces have survived. With the machine still running, pour in the olive oil in a steady stream, emulsifying the purée into a thick pesto. Taste and adjust seasoning. (If you're going to dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate for longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
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Malak Huzaifa
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the spaghetti was cooked perfectly.
Shannon Van Rooyen
[email protected]This recipe is a great way to use up leftover pesto. It's also a great way to get your kids to eat their vegetables.
joshua kaaya
[email protected]I loved the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
princess sithole
[email protected]This dish was easy to make and very tasty. I will definitely be making it again!
Beatrice Okonkwo
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Parwaiz Parwaiz
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Dear Susmita
[email protected]I love this recipe! It's so simple to make, yet so delicious. The pesto is incredibly flavorful and the spaghetti cooks perfectly. I've made this dish several times and it's always a crowd-pleaser.
Ayanda Mbatha
[email protected]This recipe is a keeper! The pesto Trapanese is so flavorful and versatile. I've used it on pasta, chicken, and even as a marinade for grilled vegetables. It's always a hit.
Troy Sublett
[email protected]I made this dish last night and it was a hit! My family loved the bright and tangy flavors of the pesto. I will definitely be making this again.
Brigitte Torres
[email protected]This pesto Trapanese spaghetti is a delightful dish that is easy to make and packed with flavor. The combination of pesto, tomatoes, and almonds creates a rich and flavorful sauce that coats the spaghetti perfectly. I highly recommend this recipe!