Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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Sally Ombajo
s-o@yahoo.comI made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Zymal Nadeem
zymal_nadeem41@hotmail.comThese gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
Kubwubuntu Jean de Dieu
dieuk@hotmail.comThese gnocchi were a bit too soft. I think I will cook them for less time next time.
ammara khokher
khokher@aol.comI made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.
GATO
gato50@hotmail.frThese gnocchi were a bit too sticky. I think I will use less flour next time.
Quinten Momberg
quinten@yahoo.comI've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!
Robert Lackhan
rlackhan@yahoo.comThese gnocchi were a bit bland. I think I will add more salt and pepper next time.
Mohon Mohon
mm@hotmail.comI made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Shekhar Chaudhary
c.s@hotmail.comThese gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
aurora corum
c-a@aol.comI've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bipol Khadka
k46@yahoo.comThese gnocchi were a bit too soft. I think I will cook them for less time next time.
Mason Beesley
bm91@gmail.comI made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.
Alex John
a.j@aol.comThese gnocchi were a bit too sticky. I think I will use less flour next time.
Jasvir Singh
j@yahoo.comI've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!
joko sendaya
joko-s@hotmail.comThese gnocchi were a bit bland. I think I will add more salt and pepper next time.
Ahmed Bahgat (Begaa)
b.a10@yahoo.comI made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Camelle Johnson
j-c@gmail.comThese gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
Courage Karren
courage-karren@yahoo.comI've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Erum Rizvi
e_r@gmail.comThese gnocchi were absolutely delicious! I made them for my family last night and they were a huge hit. The texture was perfect, they were light and fluffy, and the flavor was amazing. I will definitely be making these again.