ANNA'S GNOCCHI
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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Sally Ombajo
[email protected]I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Zymal Nadeem
[email protected]These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
Kubwubuntu Jean de Dieu
[email protected]These gnocchi were a bit too soft. I think I will cook them for less time next time.
ammara khokher
[email protected]I made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.
GATO
[email protected]These gnocchi were a bit too sticky. I think I will use less flour next time.
Quinten Momberg
[email protected]I've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!
Robert Lackhan
[email protected]These gnocchi were a bit bland. I think I will add more salt and pepper next time.
Mohon Mohon
[email protected]I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Shekhar Chaudhary
[email protected]These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
aurora corum
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bipol Khadka
[email protected]These gnocchi were a bit too soft. I think I will cook them for less time next time.
Mason Beesley
[email protected]I made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.
Alex John
[email protected]These gnocchi were a bit too sticky. I think I will use less flour next time.
Jasvir Singh
[email protected]I've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!
joko sendaya
[email protected]These gnocchi were a bit bland. I think I will add more salt and pepper next time.
Ahmed Bahgat (Begaa)
[email protected]I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.
Camelle Johnson
[email protected]These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.
Courage Karren
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Erum Rizvi
[email protected]These gnocchi were absolutely delicious! I made them for my family last night and they were a huge hit. The texture was perfect, they were light and fluffy, and the flavor was amazing. I will definitely be making these again.