ANNA'S GNOCCHI

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ANNA'S GNOCCHI image

Categories     Potato

Number Of Ingredients 3

1 recipe - 2 potatoes
2 cups all-purpose flour
1 recipe - 1 egg

Steps:

  • Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
  • Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  • Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Sally Ombajo
s-o@yahoo.com

I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.


Zymal Nadeem
zymal_nadeem41@hotmail.com

These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.


Kubwubuntu Jean de Dieu
dieuk@hotmail.com

These gnocchi were a bit too soft. I think I will cook them for less time next time.


ammara khokher
khokher@aol.com

I made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.


GATO
gato50@hotmail.fr

These gnocchi were a bit too sticky. I think I will use less flour next time.


Quinten Momberg
quinten@yahoo.com

I've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!


Robert Lackhan
rlackhan@yahoo.com

These gnocchi were a bit bland. I think I will add more salt and pepper next time.


Mohon Mohon
mm@hotmail.com

I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.


Shekhar Chaudhary
c.s@hotmail.com

These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.


aurora corum
c-a@aol.com

I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Bipol Khadka
k46@yahoo.com

These gnocchi were a bit too soft. I think I will cook them for less time next time.


Mason Beesley
bm91@gmail.com

I made these gnocchi with a tomato sauce and they were delicious! The sauce was so flavorful and the gnocchi were cooked perfectly.


Alex John
a.j@aol.com

These gnocchi were a bit too sticky. I think I will use less flour next time.


Jasvir Singh
j@yahoo.com

I've never made gnocchi before, but this recipe was so easy to follow. The gnocchi turned out great and they were so delicious!


joko sendaya
joko-s@hotmail.com

These gnocchi were a bit bland. I think I will add more salt and pepper next time.


Ahmed Bahgat (Begaa)
b.a10@yahoo.com

I made these gnocchi with a pesto sauce and they were amazing! The flavors were so well-balanced and the gnocchi were cooked perfectly.


Camelle Johnson
j-c@gmail.com

These gnocchi were a bit too dense for my taste. I think I will try a different recipe next time.


Courage Karren
courage-karren@yahoo.com

I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Erum Rizvi
e_r@gmail.com

These gnocchi were absolutely delicious! I made them for my family last night and they were a huge hit. The texture was perfect, they were light and fluffy, and the flavor was amazing. I will definitely be making these again.