ANNA'S CUSTARD PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Nisho Jibon Sushanto
[email protected]This custard pie was delicious! The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again soon.
Rokjestically Roxic
[email protected]I made this custard pie for a special occasion and it was a huge hit! The custard was creamy and smooth, and the crust was flaky and golden brown. Everyone loved it!
Matovu Kizza
[email protected]This is the best custard pie recipe I've ever tried! The custard is so creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Umais Mughal
[email protected]I followed the recipe exactly and my custard pie turned out great! The custard was creamy and smooth, and the crust was flaky and golden brown. I'm very happy with the results.
Laraib Khan
[email protected]This custard pie was a bit too sweet for my taste. I think next time I will use less sugar. Other than that, the pie was very good. The crust was flaky and the custard was creamy and smooth.
Habibur vai Official
[email protected]I made this custard pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The custard was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again soon.
M imran ali Ali
[email protected]This recipe is so easy to follow and the custard pie turned out amazing! The custard was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Makayla Kilhefner
[email protected]I decided to try this recipe for my family's dessert and they absolutely loved it! The custard was perfectly creamy and the crust was flaky and buttery. I got lots of compliments on my pie. Thank you for sharing such a delicious recipe!
Rati Mokwena
[email protected]I've made this custard pie several times and it always turns out perfect. The custard is so smooth and creamy, and the crust is flaky and golden brown. I love that this recipe is so easy to follow, even for a beginner baker. I highly recommend this r
BOKsee GAMING
[email protected]This custard pie was a hit! The crust was flaky and the custard was creamy and delicious. I used a store-bought crust to save time, and it worked out great. I also added a bit of nutmeg to the custard for extra flavor. Overall, this is a great recipe