ANNA'S AMAZING GOULASH
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Provided by Anna
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- In a large skillet over medium high heat, fry the bacon for 5 to 10 minutes, or until well browned. Using a slotted spoon, remove the bacon from the skillet and set aside. In small batches, saute the meat in the bacon fat until browned. Use a slotted spoon and set the stew meats aside as well.
- Melt the butter in the bacon fat in the same skillet over medium heat. Add the onion and garlic and saute for 5 minutes. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Stir for two minutes until all the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
- Next, pour in the beef stock, beer, salt, water, red bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes. Stir in the potatoes, parsnip, celery and carrots and continue to simmer, covered, for 30 more minutes, or until all vegetables are tender.
- Stir in the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for 5 more minutes. (Note: For best results, allow soup to cool slightly, then refrigerate overnight and reheat before serving.)
Nutrition Facts : Calories 537.5 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 28.4 g, Fiber 6.8 g, Protein 26.2 g, SaturatedFat 10.7 g, Sodium 686.7 mg, Sugar 8.6 g
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MD SADDAM HUSSEN
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Ryen Sanderson
[email protected]I made this goulash in a slow cooker and it turned out great. The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Sweet Devil
[email protected]This goulash was delicious! I made it for a party and it was a hit. The guests raved about the flavor and the tenderness of the beef.
Giovani GC
[email protected]This goulash was a bit bland for my taste. I think next time I will add more spices.
Kate Dawn
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of stew beef and it turned out great. I will definitely be making this again.
Usman Sabali
[email protected]I made this goulash in a slow cooker and it turned out great. The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Md Feroz Kobir
[email protected]This goulash was delicious! I made it for a party and it was a hit. The guests raved about the flavor and the tenderness of the beef.
Monika Aktar
[email protected]I'm not a big fan of goulash, but this recipe was surprisingly good. The beef was very tender and the sauce was flavorful. I would definitely make this again.
Md jhorul Islam ziahad Shordar
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
J.Charles Allen
[email protected]This goulash was easy to make and very flavorful. I used a combination of ground beef and stew beef and it turned out great. I will definitely be making this again.
stacy gerard
[email protected]I loved this goulash! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Kashif Shahzad
[email protected]This goulash was a bit bland for my taste. I think next time I will add more spices.
Modupe Olagoke
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of stew beef and it turned out great. I will definitely be making this again.
Ryley Orange
[email protected]I made this goulash in a slow cooker and it turned out great. The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Oswaldo Lara
[email protected]This goulash was delicious! I made it for a party and it was a hit. The guests raved about the flavor and the tenderness of the beef.
mdrubel hossen
[email protected]I'm not a big fan of goulash, but this recipe was surprisingly good. The beef was very tender and the sauce was flavorful. I would definitely make this again.
Jobair Sobuj
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I will use less paprika.
Sita Shahi
[email protected]I made this goulash for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be adding this to my regular rotation of recipes.
Chionna Reeves
[email protected]This goulash was amazing! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the beef was so tender. I will definitely be making this again.