ANNAM-KOBBARI PARVANAM (RICE AND COCONUT KHEER)
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice in a bowl and cover with a few inches of cold water; let soak for 1 hour. Drain in a sieve.
- Bring the milk to a boil in a heavy-bottomed saucepan; stir the rice, coconut, white sugar, jaggery, and cardamom into the milk. Reduce heat to low and cook until the rice is tender and the mixture is thick and creamy, 30 to 45 minutes.
- Heat the ghee in a small skillet over medium heat. Fry the cashews and raisins in the ghee until the cashews are lightly browned and the raisins plump; stir the mixture into the rice. Eat right away, or better, chill in the refrigerator for a few hours and serve. If the kheer gets too thick, thin it out with some milk.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 44 g, Cholesterol 15.2 mg, Fat 7.7 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 88.3 mg, Sugar 32.7 g
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Nonzima Mkokelwa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nwaokoro Victory
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Nyamaa Nyamaa
[email protected]I love the combination of coconut and jaggery in this recipe. It's a unique and delicious flavor.
Sumaira Yaseen
[email protected]This is the perfect dessert for a summer party. It's light and refreshing.
Scholarstica Mtika
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out perfect!
Winston Fuqua
[email protected]This recipe is a lifesaver. I always have leftover rice and I never know what to do with it. Now I can make this delicious dessert.
Sibusiso Mkhwanazi
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Khushpreet Kour
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Maureen Mabel
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Saddam shah realsaddamkarachi
[email protected]This is the best rice pudding I've ever had. Thank you for sharing the recipe!
MD Soni
[email protected]This recipe is a keeper! I will definitely be making it again.
Jason Guti
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their rice.
weird_yas
[email protected]This is one of the best rice pudding recipes I've ever tried. The coconut milk and jaggery give it a unique and unforgettable flavor.
Ashfaque Ashfaqueali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ray H.
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great way to use up leftover rice.
Rahab Wangui
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing and my family loved it.
BD RIYAD
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Zahid Ali
[email protected]I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the coconut flavor was amazing. I would highly recommend this recipe.
gayhn ganchi
[email protected]This recipe was a hit with my family! The coconut milk and jaggery gave it a unique and delicious flavor. I will definitely be making this again.