ANNACIA'S USE IT UP MEAT LOAF
Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.
Provided by Annacia
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm.
- In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
- Place a rack in the center of the oven and heat the oven to 375 degrees F.
- Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
- Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
- Bake 40 to 55 minutes.
- Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.
Nutrition Facts : Calories 521.6, Fat 37.2, SaturatedFat 12.9, Cholesterol 147.4, Sodium 779.8, Carbohydrate 13.2, Fiber 0.8, Sugar 3.6, Protein 31.8
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Salihu Rukayat
[email protected]This meatloaf is out of this world.
Mustaqeem Noushad
[email protected]I've never had meatloaf this good before.
Nirob Nath
[email protected]This meatloaf is so good, I could eat it every day.
Bilal Jeee
[email protected]This meatloaf is a keeper!
Alyssa Heller
[email protected]I'll definitely be making this meatloaf again.
Young Tee_SA
[email protected]This is the best meatloaf recipe ever!
Zeeshan Khizar
[email protected]This meatloaf is a great way to get my kids to eat their vegetables.
Ushsj aPitafi
[email protected]I love that this meatloaf recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Lena.Be.Nureq Lena
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Norbert Sz
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the sauce is delicious.
Christine Cruse
[email protected]This meatloaf is a great way to use up leftovers. It's also a very budget-friendly recipe.
md antor
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love that I can use up leftover vegetables and meat in it.
leea gacha life whoop cream the artist
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kai Moffat
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is amazing.
MD Red eye
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Aasu Khadka
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.