One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!
Provided by Julesong
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, cook the bacon until just crispy; remove and set aside.
- Add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings, then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture; remove and set aside.
- Season the thin slices of meat with salt and pepper, then spread 1 tablespoon of Dijon over each slice and sprinkle each with 1 tablespoon parsley.
- Near the bottom edge of each slice of meat, place 1 slice of cooked bacon and a pickle spear.
- Roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine.
- Over medium-high heat in a skillet, heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides, about 3 minutes per turn; remove rolls and set aside.
- Add the 2 tablespoons butter to the skillet and let it melt, then sprinkle in the flour and stir it together with a whisk for 2 minutes.
- Add the chicken stock and whisk, scraping the sides and bottom of the pan to get the browned bits.
- Add the cooked mushrooms, season sauce with salt and pepper, stir in the sour cream until well incorporated, and remove from heat.
- Remove the toothpicks or twine securing the meat, transfer rolls to serving platter, pour the mushrooms and sauce over the rolls, garnish with chopped parsley, and serve.
- Note: Rachel makes sauteed red cabbage to go with this; you could also make buttered noodles to go with, if you like.
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Aongchai Chak
[email protected]I made this dish for a dinner party and everyone loved it. I will definitely be making this again.
ZAM Sialkoti
[email protected]This dish was a bit too time-consuming to make, but it was worth the effort. The rouladen were delicious.
Pagan Anderson
[email protected]I'm not a fan of rouladen, but this recipe was delicious. I will definitely be making this again.
Gerlach Latif
[email protected]This dish was easy to make and turned out great. I will definitely be making this again.
Lydia Thekiso
[email protected]I made this dish for a dinner party and everyone loved it. I will definitely be making this again.
Mini Importation
[email protected]This dish was a bit too time-consuming to make, but it was worth the effort. The rouladen were delicious.
md shadin
[email protected]I'm not a fan of rouladen, but this recipe was delicious. I will definitely be making this again.
Shohan Sarker
[email protected]This dish was easy to make and turned out great. I will definitely be making this again.
Nassim Sonw
[email protected]This dish was amazing! I loved the combination of flavors. I will definitely be making this again.
Anesu Matandu
[email protected]The pickles gave the rouladen a weird flavor. I think I will leave them out next time.
Roger Fee
[email protected]The rouladen were a bit dry. I think I will add more liquid to the sauce next time.
Omer Kart
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
GkFahim Hosen
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best rouladen he had ever had. I will definitely be making this dish again for special occasions.
Victor Diaz
[email protected]I'm a beginner cook, and this recipe was easy to follow. The rouladen turned out great, and my family loved them. I will definitely be making this dish again.
Naleba Rogers
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the rouladen, and they all asked for the recipe. I will definitely be making this again.
Borodband Zone
[email protected]I followed the recipe exactly, and my rouladen turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. This is definitely a keeper!
Abdul wahab Danladi idris
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The rouladen were delicious, and the sauce was perfect. I would definitely make this again for a special occasion.
Laar Hamidu
[email protected]I'm not usually a fan of rouladen, but this recipe changed my mind. The combination of the beef, bacon, and pickles was amazing, and the sauce was rich and flavorful. I highly recommend this recipe!
Sk Parves
[email protected]Anna Maria's Rouladen was an absolute delight! The flavors were perfectly balanced, and the beef was incredibly tender and juicy. My family raved about it, and I will definitely be making it again soon.