ANNA MARIA'S ROULADEN - RACHAEL RAY

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Anna Maria's Rouladen - Rachael Ray image

One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!

Provided by Julesong

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

4 slices bacon
1 tablespoon butter
1 tablespoon olive oil
3 cups sliced fresh mushrooms
1 1/4 lbs beef sirloin, cut into 1/ 4-inch thick slices (just over 1 pound, ask the butcher to cut the meat 1/4 inch thick)
salt and pepper
4 tablespoons Dijon mustard
4 tablespoons chopped flat leaf parsley
4 dill pickle spears
toothpicks or kitchen twine
2 tablespoons extra virgin olive oil
2 tablespoons butter, cut into pieces
2 tablespoons flour
2 cups chicken stock
1/4 cup sour cream
chopped flat leaf parsley, for garnish

Steps:

  • In a skillet over medium heat, cook the bacon until just crispy; remove and set aside.
  • Add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings, then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture; remove and set aside.
  • Season the thin slices of meat with salt and pepper, then spread 1 tablespoon of Dijon over each slice and sprinkle each with 1 tablespoon parsley.
  • Near the bottom edge of each slice of meat, place 1 slice of cooked bacon and a pickle spear.
  • Roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine.
  • Over medium-high heat in a skillet, heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides, about 3 minutes per turn; remove rolls and set aside.
  • Add the 2 tablespoons butter to the skillet and let it melt, then sprinkle in the flour and stir it together with a whisk for 2 minutes.
  • Add the chicken stock and whisk, scraping the sides and bottom of the pan to get the browned bits.
  • Add the cooked mushrooms, season sauce with salt and pepper, stir in the sour cream until well incorporated, and remove from heat.
  • Remove the toothpicks or twine securing the meat, transfer rolls to serving platter, pour the mushrooms and sauce over the rolls, garnish with chopped parsley, and serve.
  • Note: Rachel makes sauteed red cabbage to go with this; you could also make buttered noodles to go with, if you like.

Aongchai Chak
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I made this dish for a dinner party and everyone loved it. I will definitely be making this again.


ZAM Sialkoti
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This dish was a bit too time-consuming to make, but it was worth the effort. The rouladen were delicious.


Pagan Anderson
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I'm not a fan of rouladen, but this recipe was delicious. I will definitely be making this again.


Gerlach Latif
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This dish was easy to make and turned out great. I will definitely be making this again.


Lydia Thekiso
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I made this dish for a dinner party and everyone loved it. I will definitely be making this again.


Mini Importation
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This dish was a bit too time-consuming to make, but it was worth the effort. The rouladen were delicious.


md shadin
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I'm not a fan of rouladen, but this recipe was delicious. I will definitely be making this again.


Shohan Sarker
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This dish was easy to make and turned out great. I will definitely be making this again.


Nassim Sonw
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This dish was amazing! I loved the combination of flavors. I will definitely be making this again.


Anesu Matandu
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The pickles gave the rouladen a weird flavor. I think I will leave them out next time.


Roger Fee
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The rouladen were a bit dry. I think I will add more liquid to the sauce next time.


Omer Kart
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This dish was a bit too salty for my taste. I think I will use less salt next time.


GkFahim Hosen
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I made this dish for my husband's birthday, and he loved it. He said it was the best rouladen he had ever had. I will definitely be making this dish again for special occasions.


Victor Diaz
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I'm a beginner cook, and this recipe was easy to follow. The rouladen turned out great, and my family loved them. I will definitely be making this dish again.


Naleba Rogers
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I made this dish for a dinner party, and it was a huge hit. Everyone loved the rouladen, and they all asked for the recipe. I will definitely be making this again.


Borodband Zone
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I followed the recipe exactly, and my rouladen turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. This is definitely a keeper!


Abdul wahab Danladi idris
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This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The rouladen were delicious, and the sauce was perfect. I would definitely make this again for a special occasion.


Laar Hamidu
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I'm not usually a fan of rouladen, but this recipe changed my mind. The combination of the beef, bacon, and pickles was amazing, and the sauce was rich and flavorful. I highly recommend this recipe!


Sk Parves
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Anna Maria's Rouladen was an absolute delight! The flavors were perfectly balanced, and the beef was incredibly tender and juicy. My family raved about it, and I will definitely be making it again soon.