ANN SATHER'S CINNAMON ROLLS #81875 RECIPE - (3.9/5)
Provided by bjnelson55
Number Of Ingredients 52
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour. Heat oven to 350°. Divide the raised dough in half. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. Bake in the oven for 12-15 minutes, or until golden brown. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool. Top rolls with powdered sugar icing immediately. Serve warm or at room temperature. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Robertson
stephanie_robertson70@yahoo.comI've made these cinnamon rolls several times, and they always turn out perfect. They're a family favorite!
Rejin Dhami
r-d16@hotmail.comThese cinnamon rolls were a bit too dense for my taste, but the flavor was good.
Karina Fonseca
fonseca_karina21@hotmail.comI'm going to try making these cinnamon rolls for Christmas morning. I'm sure my family will love them.
Nelson Phale
phale19@yahoo.comThese cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
DRH INTERNATIONALEO
id@yahoo.comI'm not a big fan of cinnamon rolls, but these were actually really good. I'd definitely make them again.
Katie The Rare Breed
t-katie62@gmail.comI'm going to try making these cinnamon rolls this weekend. They look delicious!
Zainicheema Cheema
cheema.zainicheema@yahoo.comThese cinnamon rolls were a bit too dense for my taste, but the flavor was good.
Irfan Qureshi
i-q@gmail.comI've made these cinnamon rolls several times, and they always turn out perfect. They're a family favorite!
Cole Desjarlais
desjarlais-c77@yahoo.comThese cinnamon rolls are a bit time-consuming to make, but they are definitely worth it.
SufiyanNadeem Legend
slegend@hotmail.co.ukI'm not sure what I did wrong, but my cinnamon rolls didn't turn out. They were too dense and dry.
Md bokkor Vai
m.v@gmail.comThe dough was a bit sticky to work with, but the cinnamon rolls were worth the effort. They were so delicious!
wamare nakhumicha
wamare16@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good.
Mande Man
man-m@gmail.comI'm not a baker, but these cinnamon rolls turned out great! I followed the recipe exactly, and they were perfect.
Craig Barker
c83@hotmail.comThese cinnamon rolls were delicious! I made them for a brunch party, and they were a huge success.
Samsuddin 1980
1980.samsuddin@yahoo.comI've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the filling is perfectly gooey.
Sparta Bway09
sparta@gmail.comThese cinnamon rolls were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making them again.