ANN SATHER'S CINNAMON ROLLS #81875 RECIPE - (3.9/5)
Provided by bjnelson55
Number Of Ingredients 52
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour. Heat oven to 350°. Divide the raised dough in half. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. Bake in the oven for 12-15 minutes, or until golden brown. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool. Top rolls with powdered sugar icing immediately. Serve warm or at room temperature. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
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Stephanie Robertson
[email protected]I've made these cinnamon rolls several times, and they always turn out perfect. They're a family favorite!
Rejin Dhami
[email protected]These cinnamon rolls were a bit too dense for my taste, but the flavor was good.
Karina Fonseca
[email protected]I'm going to try making these cinnamon rolls for Christmas morning. I'm sure my family will love them.
Nelson Phale
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
DRH INTERNATIONALEO
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. I'd definitely make them again.
Katie The Rare Breed
[email protected]I'm going to try making these cinnamon rolls this weekend. They look delicious!
Zainicheema Cheema
[email protected]These cinnamon rolls were a bit too dense for my taste, but the flavor was good.
Irfan Qureshi
[email protected]I've made these cinnamon rolls several times, and they always turn out perfect. They're a family favorite!
Cole Desjarlais
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are definitely worth it.
SufiyanNadeem Legend
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out. They were too dense and dry.
Md bokkor Vai
[email protected]The dough was a bit sticky to work with, but the cinnamon rolls were worth the effort. They were so delicious!
wamare nakhumicha
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Mande Man
[email protected]I'm not a baker, but these cinnamon rolls turned out great! I followed the recipe exactly, and they were perfect.
Craig Barker
[email protected]These cinnamon rolls were delicious! I made them for a brunch party, and they were a huge success.
Samsuddin 1980
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the filling is perfectly gooey.
Sparta Bway09
[email protected]These cinnamon rolls were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making them again.