ANN SATHER'S CINNAMON ROLLS
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 12 rolls
Number Of Ingredients 14
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth.
- Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour.
- Heat oven to 350°.
- Divide the raised dough in half.
- On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion.
- Repeat with remaining dough.
- Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
- Top rolls with powdered sugar icing immediately.
- Serve warm or at room temperature.
- Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
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Lusanda Sphokazi
[email protected]Overall, I was disappointed with this recipe. The cinnamon rolls didn't turn out as good as I had hoped.
Shajeel Ali
[email protected]The cinnamon rolls were a bit dry. I think I needed to add more butter to the dough.
Hasina Beagum
[email protected]The cinnamon rolls didn't rise very much. They were a bit dense and doughy.
Jana Hicks
[email protected]I found the dough to be a bit too sticky. It was difficult to work with.
Kumar priyadharshini
[email protected]The cinnamon rolls were a bit too sweet for my taste.
mary abrams
[email protected]These cinnamon rolls are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Sita Aaryal
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're the perfect addition to any brunch or holiday party.
Gullfaraz khan
[email protected]These cinnamon rolls are a bit pricey, but they're worth every penny.
shannon Ventocilla
[email protected]I love that this recipe uses fresh yeast. It makes the cinnamon rolls so much more flavorful.
nancy machlan
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious.
Shahriar Mahmud
[email protected]I'm not a big fan of cinnamon rolls, but I tried this recipe and I was pleasantly surprised. They're really good!
Savage Derrick
[email protected]I made these cinnamon rolls for my family for breakfast and they were gone in minutes. They're so good!
Abdullah Shehzad
[email protected]These cinnamon rolls were a huge hit at my holiday party. Everyone loved them!
Dave W
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect.
Syed M.Mahdi Kazmi
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
Summiya Soomro
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cinnamon rolls turned out perfectly.
Mauricio Sawad
[email protected]These cinnamon rolls are the perfect combination of sweet and savory. The cream cheese frosting is the perfect finishing touch.
Dark Mars
[email protected]I've made these cinnamon rolls several times now, and they're always a hit! My friends and family love them.
XR RAKIB
[email protected]Ann Sather's cinnamon rolls are a classic for a reason. They're soft, fluffy, and packed with cinnamon sugar. I love that this recipe is so easy to follow, even for a beginner baker.