ANN 'S ALMOND CHOCOLATE ICE CREAM DAIRY FREE
I made Horchata De Almendra (Almond Horchata) milk from here on zaar to make this non dairy ice cream! Great for the lactose intolerant! And full of almond flavor. Be sure to use sweetened almond milk as in these 2 recipe #230449 or recipe #229086 because there is no additional sugar in this recipe. Strain it well so it is smooth. or if not it will have a little texture. The term 'coat a spoon' is a technique used mainly as a way to test when an egg-based custard or sauce is done. A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.
Provided by Rita1652
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or mixer beat the egg yolks until light and fluffy (about two minutes); gradually pour the hot almond milk into whipped egg yolk mixture making sure you keep whisking constantly so the eggs don't curdle. .
- Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F) (77 degrees C). (Microwaving is fine to as long as you watch it.).
- Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook. At this point stir in the chocolate till melted, vanilla extract and the Amaretto. Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (several hours or overnight).
- Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.
- Just before removing ice cream add toasted nut to mix inches Then transfer the ice cream to a chilled container and store in the freezer. .
- If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.
- Garnish with chocolate covered almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #easy #european #summer #vegetarian #frozen-desserts #italian #chocolate #nuts #food-processor-blender #stove-top #dietary #seasonal #free-of-something #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #dairy-free
You'll also love
Jahad Mia
[email protected]I can't wait to try this recipe!
Taimeena Jahangir
[email protected]This ice cream is a bit too sweet for my taste.
Hansaka Vibashana
[email protected]I would recommend this recipe to anyone who loves almond and chocolate.
Andrew Oluwakayodeelemi
[email protected]This ice cream is the perfect way to end a meal.
Ninonino Ninonino
[email protected]I'm not sure I would make this ice cream again. It was good, but not amazing.
Primary Gmail
[email protected]This ice cream is so rich and creamy, it's hard to believe it's dairy-free.
Sayem Hossen
[email protected]I would love to try this recipe with different types of nuts, like hazelnuts or walnuts.
Silvia Dewan
[email protected]This ice cream is a bit expensive to make, but it's worth it for a special occasion.
Michelle Bradshaw
[email protected]I love the combination of almond and chocolate. This ice cream is the perfect treat for any chocolate lover.
Nakayiza Faridah
[email protected]This is a great recipe for people with dairy allergies or lactose intolerance.
Bisola Yarrow
[email protected]I'm not a big fan of almond milk, but this ice cream was still very good. The almond flavor was subtle and didn't overpower the chocolate.
Eze tochi
[email protected]I would definitely make this ice cream again.
Carre One
[email protected]This ice cream is perfect for a hot summer day.
Fi Sonali
[email protected]I used dark chocolate instead of semisweet chocolate, and it gave the ice cream a really rich flavor.
Waad 2011
[email protected]The ice cream was a bit too icy for my taste, but overall it was still very good.
Kenneth Houston
[email protected]I love how easy this recipe is to follow. I don't have a lot of experience making ice cream, but this recipe turned out perfectly.
Md Mahadi abba
[email protected]This is the best dairy-free ice cream I've ever had! It's so creamy and delicious, and the almond and chocolate flavors are perfectly balanced.