ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE
I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.
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Sammar Shazad2
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal. I often make it when I'm feeding a crowd.
Gladys Wilkos
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist, flavorful, and has a great texture. I highly recommend it!
SETHUAH WORLD
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Reonnex
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was moist, flavorful, and had a great texture. I will definitely be making this again.
ABBAS AFRIDI
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, like some extra ketchup or Worcestershire sauce.
Kadija Turay
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful. I will definitely be making this again.
Mareim Magdy
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful. I love the addition of the ketchup and brown sugar glaze.
Alli Vass
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Miranda Tsosie
[email protected]This meatloaf is delicious! It's moist, flavorful, and has a great texture. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ahmed ARIF
[email protected]I've been making this meatloaf for years and it's always a hit! The combination of ground beef, pork, and veal makes it so moist and flavorful. I also love the addition of the hard-boiled eggs and olives. They give the meatloaf a nice texture and fla