ANN J'S POLISH SOUR CREAM LETTUCE

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Ann J's Polish Sour Cream Lettuce image

Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.

Provided by Jezski

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head iceberg lettuce, washed and drained
1/2 pint sour cream
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon milk (may or may not need)

Steps:

  • Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
  • Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
  • The ribs of the lettuce will have just a very slight crunch.
  • Can adjust sugar or vinegar to taste.

Nicole Bandtholtz
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This recipe was easy to follow and the results were delicious! I highly recommend it.


Jeff Rank
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This dish was a bit bland for my taste. I think I'll add some more spices next time.


Tk Tarek
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This recipe is a keeper! I'll definitely be making it again and again.


Valerie Santiago
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I made this recipe for a party and it was a huge success! Everyone loved it.


Zara Gull
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This recipe was a great way to use up some leftover lettuce. It was quick and easy to make, and the dressing was delicious.


For amineonly
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Not bad!


Khano, Typist
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This recipe was a bit too sour for my taste. I think I'll try it again with less sour cream next time.


Rathnasiri Gunasena
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I love this recipe! It's so simple, yet so delicious. I've made it several times already and it's always a hit.


Tega Emehow
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This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and healthy meal.


Saira Khan
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I'm not a big fan of lettuce wraps, but this one was really good. The sour cream sauce was tangy and flavorful, and the lettuce was crisp and refreshing.


Clement Phiri
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This recipe was a hit! The flavors were outstanding and it was so easy to make. I'll definitely be making it again.


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