ANKO MANJU
Make and share this Anko Manju recipe from Food.com.
Provided by Binkers
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Form 1-2 tablespoons of bean paste into balls.
- Mix together water, sugar, and baking powder
- Sift and slowly stir flour into the mixture (removing all lumps).
- Knead the dough on a floured board until it
- has the consistency and softness of an earlobe.
- Divide the dough into 12 pieces.
- Wrap the dough completely around each ball and place in a cloth lined steamer.
- Lightly spray water over the manju for a smoother finish.
- Steam over high heat for about 10 minutes.
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 15.3, Carbohydrate 12.3, Fiber 0.1, Sugar 5.6, Protein 0.7
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Mukarram Ali
[email protected]This recipe is a true representation of Japanese confectionery. The anko manju are delicate and flavorful, and they are perfect for any occasion. I especially love enjoying them with a cup of green tea.
young antwi
[email protected]I featured this recipe on my food blog and it was a huge hit with my readers. They loved the unique flavor combination of the anko and the matcha. I also appreciated how easy the recipe was to follow. Overall, this is a great recipe that I highly rec
Ntwasi Fahad
[email protected]I made this recipe using vegan butter and plant-based milk, and it turned out great! The manju were just as soft and fluffy as the traditional version. I'm so happy to have found a vegan recipe for this classic Japanese sweet.
Haroon Bilour
[email protected]I was thrilled to find this gluten-free recipe for anko manju. The mochi flour gives the manju a chewy texture that is very similar to the traditional wheat flour version. I'm so glad I can now enjoy this Japanese treat again.
BRYSON JOE NJOROGE VIP
[email protected]I'm a beginner in the kitchen, but I was able to make this recipe with ease. The instructions are very clear and easy to follow. The anko manju turned out delicious! My family loved them.
Ssekabembe Fahad
[email protected]I've been making anko manju for years, and this recipe is one of the best I've tried. The dough is light and fluffy, and the anko filling is perfectly sweet and smooth. I highly recommend this recipe to anyone who loves Japanese sweets.
Stephanie Lafler
[email protected]This recipe is very affordable to make, especially if you use store-bought anko. It's a great way to enjoy a delicious and authentic Japanese treat without breaking the bank.
Lucia Etuna
[email protected]I love that this recipe incorporates Japanese flavors like anko and matcha. It's a great way to try something new and expand your culinary horizons. The anko manju are also visually appealing, making them perfect for parties or special occasions.
Lillian Billups
[email protected]This recipe is great for busy home cooks. The dough can be made ahead of time and refrigerated, so you can assemble the manju whenever you have a few minutes. They also freeze well, so you can always have a batch on hand for unexpected guests.
Sergio gufo
[email protected]I appreciate that this recipe uses whole wheat flour instead of refined flour. It makes the manju a bit healthier without sacrificing any of the flavor. I also love that the recipe uses natural sweeteners like honey and maple syrup instead of refined
Khan Ridoy
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The instructions are clear and easy to follow, even for a beginner like me. The anko manju are always a hit with my family and friends.
Jahangir Hussain
[email protected]I tried this recipe last weekend and it turned out amazing! The anko filling was sweet and smooth, while the manju dough was soft and fluffy. I especially loved the delicate flavor of the matcha powder. Overall, it was a delightful treat that I will