ANKO MANJU
Steps:
- 1 Form 1-2 tablespoons of bean paste into balls. 2 Mix together water, sugar, and baking powder 3 Sift and slowly stir flour into the mixture (removing all lumps). 4 Knead the dough on a floured board until it 5 has the consistency and softness of an earlobe. 6 Divide the dough into 12 pieces. 7 Wrap the dough completely around each ball and place in a cloth lined steamer. 8 Lightly spray water over the manju for a smoother finish. 9 Steam over high heat for about 10 minutes.
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Obafe Elizabeth
[email protected]0/10 would not recommend.
Elizabeth Carrizales
[email protected]This recipe is a fail. Don't bother trying it.
Abigél Gregus
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients.
Mathematicals Electron
[email protected]This recipe is not worth your time. The Anko Manju were bland and tasteless.
George Wilkie
[email protected]I'm not sure what I did wrong, but the Anko Manju were a complete disaster. They were burnt on the outside and raw on the inside.
Arslan raza
[email protected]I followed the recipe exactly but the Anko Manju didn't turn out as expected. They were too dry and the filling was too runny.
Michael McCarthy
[email protected]I had some trouble getting the dough to the right consistency, but after a few tries I finally got it right. The Anko Manju were worth the effort though, they were delicious.
Antonio Neal
[email protected]The Anko Manju turned out a bit too sweet for my taste, but overall they were still good.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I made these Anko Manju for a Japanese-themed party and they were a huge hit. They're so cute and delicious.
My Own shop
[email protected]These Anko Manju are a great way to use up leftover red bean paste. They're also a fun and easy project to do with kids.
Mazhar Iqbal
[email protected]I've never had Anko Manju before, but I'm glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again.
Aslam Hossin
[email protected]I love the chewy texture of the dough and the sweetness of the red bean paste. These Anko Manju are a perfect treat for any occasion.
NAKIYABWE ROBINAH
[email protected]These Anko Manju are a great snack or dessert. They're easy to make and always a hit with my kids.
Rena Lewis
[email protected]I followed the recipe exactly and the Anko Manju turned out perfectly. They were light and fluffy with a delicious filling. I highly recommend this recipe.
Bekim Bekimk
[email protected]These Anko Manju are so cute and tasty! I made them for a party and they were a huge success. Everyone loved them.
Niko Bebia
[email protected]I've made this recipe several times and it always comes out great. The dough is easy to work with and the filling is delicious. My friends and family love these Anko Manju.
test test
[email protected]This recipe was a hit with my family! The Anko Manju turned out perfectly and had a delicious, soft texture. I especially enjoyed the sweet red bean paste filling.