ANITA'S SOUR CREAM IRISH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anita's Sour Cream Irish Bread image

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

Provided by Sandra McGrath

Categories     Other Breads

Time 1h

Number Of Ingredients 10

1/2 c margarine or butter softened
1 1/4 c sugar
2 eggs
1 c raisins, (i like yellow)
16 oz sour cream
1 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
4 c flour
1 tsp caraway seeds (optional)

Steps:

  • 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

KING SULTAN
[email protected]

This is the best Irish bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Serah Ayomide
[email protected]

This bread is so moist and flavorful. I can't get enough of it!


Habib Mia
[email protected]

I love the tanginess that the sour cream adds to this bread.


Rey Genevah
[email protected]

This bread is perfect for a quick and easy breakfast or snack.


Rishal Dey
[email protected]

I've been making this bread for years, and it's always a hit at parties.


MR Ebrohim
[email protected]

This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.


Marius Cyprus
[email protected]

I made this bread for a potluck, and it was a huge hit. Everyone loved it!


Yousuf Sirat
[email protected]

This bread is so easy to make, and it's a great way to get your kids involved in the kitchen.


Mb Miganur Islam
[email protected]

I'm not a big fan of sour cream, but I really enjoyed this bread. The sour cream flavor is very subtle.


Heidi Jacobs
[email protected]

This bread is a great way to use up leftover sour cream. It's also a great bread to serve for breakfast, lunch, or dinner.


Mimi Khatun
[email protected]

I've tried a lot of Irish bread recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly.


Abrar kayani
[email protected]

This is the best Irish bread I've ever had. It's so light and fluffy, and the flavor is perfect.


Naseer Shahi
[email protected]

I wasn't sure how the sour cream would affect the bread, but I was pleasantly surprised. It added a really nice flavor and texture.


Zain Zainmailk
[email protected]

This bread is amazing! I made it for a St. Patrick's Day party and everyone loved it. It's so moist and flavorful.


Gracie Spooner
[email protected]

I've been making this Irish bread for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfect.


Moeez kk
[email protected]

This Irish bread is a delicious and easy-to-make recipe. The sour cream adds a lovely tanginess to the bread, and the bread itself is moist and fluffy. I will definitely be making this again!